Hospitality Operations Expert with 20+ Years of F&B ExperienceWith over 20 years of experience in the restaurant and hospitality industry, I am a seasoned professional in managing food and beverage operations, developing business strategies, and leading teams. I have a strong background in financial analysis, P&L, training, and wine service, as well as a logical and analytical approach to problem-solving and decision-making.Currently, I am the Director of Food and Beverage at Ad Lib Khon Kaen, where I oversee the planning, execution, and quality control of all F&B outlets, catering, and events. I am also responsible for driving revenue growth, optimizing costs, and ensuring customer satisfaction and loyalty. In my previous roles, I have successfully launched new concepts, improved operational efficiency, and enhanced staff performance and retention. I am passionate about creating memorable experiences for guests, delivering excellence in service, and fostering a culture of innovation and collaboration.