Francois-Olivier Luiggi work email
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Francois-Olivier Luiggi personal email
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Francois-Olivier Luiggi is a General Manager at Faena New York. They possess expertise in pre opening, hotels, hotel management, food and beverage, hospitality management and 15 more skills.
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General ManagerFaena New YorkNew York, Ny, Us -
General ManagerFaena New York Apr 2024 - Present -
General Manager, The Pierre HotelTaj Hotels Aug 2015 - Mar 2024Mumbai, Maharashtra, In -
General Manager, Langham Place, Fifth AvenueLangham Hospitality Group Jul 2010 - Jul 2015Hong Kong, Sar, HkThe Langham Hospitality Group has taken over the management of The Setai Fifth Avenue -
General Manager, The Setai Fifth AvenueCapella Hotel Group Jul 2010 - Apr 2013SgStarted as Hotel Manager prior to the grand opening of the property in November 2010 -
Hotel ManagerThe Mark May 2008 - Jun 2010New York, New York, UsPre-Opening Team. -
Executive Assistant Manager, The CarlyleRosewood Hotels & Resorts Oct 2007 - Apr 2008Hong Kong, Quarry Bay, Hk -
Corporate Food & Beverage Training SpecialistFour Seasons Hotels & Resorts May 2005 - Sep 2007Toronto, Ontario, CaOpened 19 Hotels and Resorts: - Prior to 2005: George V, Paris; Dublin; San Francisco; Great Exuma, Bahamas; Terre Blanche, Provence- After joining Corporate Office: Hampshire, England; Doha, Qatar; Hong Kong; Lodge & Manele in Lana'i, Hawaii; Damascus, Syria; Hotel des Bergues, Geneva; Palo Alto, California; Westlake Village, Los Angeles; Landaa Giraavaru & Kuda Huraa, Maldives; Dubai Golf Club; Koh Samui, Thailand; Alexandria, Egypt.Operational Review & Training Assignments at 25 other properties worldwide.Administrator of e-Learning Website for Four Seasons (5,000 users) -
Director Of Food And BeverageFour Seasons Hotels & Resorts May 1998 - Apr 2005Toronto, Ontario, CaLaunch of L'Atelier de Joel RobuchonStarted as Room Service Manager, then promoted to Assistant Director of Food and Beverage. In September 2004, became Director. Worked with Chef Susan Weaver -
Restaurant ManagerWaldorf Astoria New York Jan 1997 - May 1998New York, Ny, UsBull & Bear (Steak House & Bar)Launch new restaurant Peacock Alley with Chef Laurent Gras (from Alain Ducasse, Paris) -
Assistant ManagerThe Essex House, Nikko Hotel, New York 1994 - 1997Room Service, Cafe BotanicaLes Celebrites with Chef Christian DelouvrierInternship for pre-opening in summer 1991, and in summer of 1992
Francois-Olivier Luiggi Skills
Francois-Olivier Luiggi Education Details
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Essec Business SchoolHotel Management - Imhi Program -
Cornell UniversityHotel Management - Imhi Program
Frequently Asked Questions about Francois-Olivier Luiggi
What company does Francois-Olivier Luiggi work for?
Francois-Olivier Luiggi works for Faena New York
What is Francois-Olivier Luiggi's role at the current company?
Francois-Olivier Luiggi's current role is General Manager.
What is Francois-Olivier Luiggi's email address?
Francois-Olivier Luiggi's email address is ol****@****ink.net
What is Francois-Olivier Luiggi's direct phone number?
Francois-Olivier Luiggi's direct phone number is +9122666*****
What schools did Francois-Olivier Luiggi attend?
Francois-Olivier Luiggi attended Essec Business School, Cornell University.
What are some of Francois-Olivier Luiggi's interests?
Francois-Olivier Luiggi has interest in Food And Beverage Management Training, Economic Empowerment, Education, Coaching Six Sigma E Learning, Coachingsix Sigmae Learning, Food And Beveragemanagement Training.
What skills is Francois-Olivier Luiggi known for?
Francois-Olivier Luiggi has skills like Pre Opening, Hotels, Hotel Management, Food And Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hospitality, Resorts, Training, Opening Hotels, Tourism.
Who are Francois-Olivier Luiggi's colleagues?
Francois-Olivier Luiggi's colleagues are Miriam Monserrat, Máximo García Canteli, Jose Oviedo, María Fernanda Guillén, Monica Decima, Rocío Niveyro, Matías Poloni.
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