Luigi Volpe work email
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Luigi Volpe personal email
I am a friendly, polite, hard working and self-motivated individual, passionate about the hospitality industry. I am a dynamic, team-spirited and result oriented manager, willing to take on responsibility and challenges. I am always looking for opportunities to learn new skills and improve on my existing ones. Through a wealth of experience and with a career spanning over 20 years this has enabled me to become an accomplished manager within a 5 red star property in central London.
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Assistant Food & Beverage ManagerConrad London St. James Oct 2019 - Dec 2022London, United Kingdom -
Emmeline'S Lounge ManagerConrad London St. James Jul 2017 - Sep 2019London, United Kingdom
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Assistant Restaurant ManagerConrad London St. James Sep 2016 - Jun 2017London, United Kingdom
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Executive Lounge ManagerConrad London St. James Jun 2015 - Aug 2016London, United Kingdom
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Restaurant Manager Fine DiningTaj 51 Buckingham Gate Suites And Residences London May 2013 - May 201551 Buckingham Gate, London, Sw1E 6AfOpening Restaurant and Bar Manager after a complete refurbishment of Kona, 50 covers 1 AA Rosette modern European fine dining within a 5 red star luxury hotel with 84 suites, managing all aspects of the operation in Kona restaurant and Library Bar, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved. Providing excellent customer service, maximizing revenue, taking care of health and safety, banking procedures and stock taking. Responsible for recruiting, training, motivating staff and managing payroll. -
Assistant Maître D BanquetingVilla Clermont Mar 2012 - Apr 2013Via G. B. Della Porta 21, 80069 Vico Equense Na ItalyAssisting the Maître D with the smooth and efficient operation in this 200 covers banqueting venue, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved. Providing excellent customer service maximizing revenue. Co-ordinating the activities of the department ensuring that all banqueting areas comply with the health and safety regulations. Responsible for recruiting, training, motivating staff and managing payroll.
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Restaurant Manager (1 Aa Rosette)Avon Gorge Hotel Bristol Oct 2009 - Jan 2012Sion Hill Clifton, Bs84Ld Bristol UkManaging all aspects of the operation at the Bridge Cafe 80 covers 1 AA Rosette restaurant, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved. Providing excellent customer service, maximizing revenue, taking care of health and safety, banking procedures and stock taking. Responsible for recruiting, training, motivating staff and managing payroll. Duty Manager, First Aider and Fire Marshal. -
Food & Beverage Supervisor (1 Aa Rosette)Bristol Marriott Royal Hotel Oct 2008 - Sep 2009College Green, Bs15Ta Bristol UkSupervising the operation in Palm Court, 50 covers 1 AA Rosette restaurant, ensuring excellent customer service, maximizing revenue, taking care of health and safety, banking procedures and stock taking. Responsible for training and motivating staff. Duty Manager and Fire Marshal. -
Restaurant Manager (2 Aa Rosette)Macdonald Old England Hotel & Spa, Windermere, Macdonald Swan Hotel Grasmere Sep 2006 - Aug 200823 Church Street, La233Df Windermere Uk, Keswick Road, La22 9Rf Grasmere UkStarting as Breakfast Supervisor, I worked my way up to Restaurant Manager in only eight months. Managing all aspects of the operation in the 150 covers 2 AA Rosette restaurant, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved. Providing excellent customer service, maximizing revenue, taking care of health and safety, banking procedures and stock taking. Responsible for recruiting, training, motivating staff and managing payroll. Duty Manager and Fire Marshal. -
Bar ManagerTitos Gastro Pub Jan 2006 - Sep 2006Via Filangieri 67, 80069 Vico Equense Na ItalyManaging the two bars of this high volume gastro pub, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved. Providing excellent customer service, maximizing revenue, organizing private parties, developing wine and cocktail menus. Taking care of health and safety, banking procedures and stock taking. Responsible for recruiting, training, motivating staff and managing payroll.
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Maître D Fine DiningMartyn Bosley'S Yatch Club Restaurant Jan 2005 - Dec 2005103 Oriental Parade, 9390 Wellington New ZealandManaging the operation in one of New Zealand’s top fine dining restaurant, working with one of the most awarded chef in New Zealand. Providing extremely high standards of service and customer care. Taking care of health and safety, banking procedures, stock taking and staff schedules. Responsible for training and motivating staff.
Luigi Volpe Skills
Luigi Volpe Education Details
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I.P.S.S.A.R. F. De Gennaro Professional Catering School48|60
Frequently Asked Questions about Luigi Volpe
What is Luigi Volpe's role at the current company?
Luigi Volpe's current role is Food & Beverage Manager.
What is Luigi Volpe's email address?
Luigi Volpe's email address is lu****@****mes.com
What schools did Luigi Volpe attend?
Luigi Volpe attended I.p.s.s.a.r. F. De Gennaro Professional Catering School.
What skills is Luigi Volpe known for?
Luigi Volpe has skills like Hospitality Industry, Hospitality Management, Hotels, Food And Beverage, Hospitality, Customer Service, Hotel Management, Management, Training, Restaurants, Team Building, Fine Dining.
Not the Luigi Volpe you were looking for?
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Luigi Volpe
Psicologo Del Lavoro E Dell'Organizzazione - Senior Partner Ismo Srl - Già Presidente Amministratore Delegato Simki SrlMilan1ismo.org -
1antevenio.com1 +54 11 XXXXXXXXX
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1syndial.it -
1icea.bio
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