Luigi Poja Email & Phone Number
Who is Luigi Poja? Overview
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Luigi Poja is listed as Line Cook at SCADDABUSH, a with 361 employees, based in North York, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Luigi Poja.
Luigi Poja previously worked as Junior Sous Chef at Abrielle and Line Cook at Ajisen Ramen. Luigi Poja holds Diploma Of Education, Culinary Management from Centennial College.
Email format at SCADDABUSH
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About Luigi Poja
Earn a culinary arts and kitchen operation bachelor's degree. enrolling in Centennial College's Culinary Management Programme3+ years of experience working on the back end of the industryexcellent interpersonal abilities and knowledge of working in a varied teamexcellent English communication abilitiesMicrosoft Office, Outlook, and Opera proficiency
Luigi Poja's current company
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Luigi Poja work experience
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Junior Sous Chef
Current
Line Cook
Line Cook
Line Cook
Luigi Poja education
Diploma Of Education, Culinary Management
Bachelor'S Degree, Culinary Arts
Frequently asked questions about Luigi Poja
Quick answers generated from the profile data available on this page.
What company does Luigi Poja work for?
Luigi Poja works for SCADDABUSH.
What is Luigi Poja's role at SCADDABUSH?
Luigi Poja is listed as Line Cook at SCADDABUSH.
Where is Luigi Poja based?
Luigi Poja is based in North York, Ontario, Canada while working with SCADDABUSH.
What companies has Luigi Poja worked for?
Luigi Poja has worked for Scaddabush, Abrielle, Ajisen Ramen, The Privé Group, and Morimoto Asia.
How can I contact Luigi Poja?
You can use AeroLeads to view verified contact signals for Luigi Poja at SCADDABUSH, including work email, phone, and LinkedIn data when available.
What schools did Luigi Poja attend?
Luigi Poja holds Diploma Of Education, Culinary Management from Centennial College.
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