A driven, goal-oriented Senior Operations Executive specializing in the hospitality industry with a strong background in sales and P&L oversight, team mentoring, strategic planning, business development, recruiting and on-boarding, quality control, marketing, and budgeting and expenditures. A proven track record of empowering staff with insight and training to improve productivity and better engage with clients. Excels at implementing methods to cut costs, grow profits and revenue, promote brands, and cultivate a cohesive workforce. A savvy and highly accomplished leader who drives positive outcomes to maximize profitability.
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Senior Vice President Of OperationsEarl Enterprises - Bravo Italian Kitchen & Brio Italian Grille Oct 2001 - Feb 2022Orlando, Florida, Us -
Regional DirectorCosi 1999 - 2001Mountainside, New Jersey, Us -
Market PartnerBruegger'S Bagels 1997 - 1999Denver, Colorado, Us -
Director Of Operations - Olive GardenDarden Restaurants 1988 - 1997Orlando, Fl, Us
Luis Rios Education Details
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Ocean County CollegeGeneral -
Stockton UniversityGeneral
Frequently Asked Questions about Luis Rios
What is Luis Rios's role at the current company?
Luis Rios's current role is Restaurant Operations Leader.
What schools did Luis Rios attend?
Luis Rios attended Ocean County College, Stockton University.
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