Luis Amezaga Email & Phone Number
Who is Luis Amezaga? Overview
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Luis Amezaga is listed as Head Chef at Shift Lab Ltd, based in London Area, United Kingdom. AeroLeads shows a matched LinkedIn profile for Luis Amezaga.
Luis Amezaga previously worked as Head Chef at Lomito Restaurants and Trainee Project Manager at Hi-Tech Plus. Luis Amezaga holds Prince2 -Agilepm -Change Management, Project Management from Itonlinelearning.
About Luis Amezaga
Luis Amezaga is a Head Chef at Shift Lab Ltd. He possess expertise in hospitality management, leadership, menu development, food and beverage, customer service and 4 more skills.
Listed skills include Hospitality Management, Leadership, Menu Development, Food And Beverage, and 5 others.
Luis Amezaga's current company
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Luis Amezaga work experience
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Head Chef
Trainee Project Manager
Head Chef
Head Chef
Head Chef
Luis Amezaga education
Prince2 -Agilepm -Change Management, Project Management
Degree, Marketing
Frequently asked questions about Luis Amezaga
Quick answers generated from the profile data available on this page.
What company does Luis Amezaga work for?
Luis Amezaga works for Shift Lab Ltd.
What is Luis Amezaga's role at Shift Lab Ltd?
Luis Amezaga is listed as Head Chef at Shift Lab Ltd.
Where is Luis Amezaga based?
Luis Amezaga is based in London Area, United Kingdom while working with Shift Lab Ltd.
What companies has Luis Amezaga worked for?
Luis Amezaga has worked for Shift Lab Ltd, Lomito Restaurants, Hi-Tech Plus, Restaurant Michael Nadra, and Gordon Ramsay Restaurants.
How can I contact Luis Amezaga?
You can use AeroLeads to view verified contact signals for Luis Amezaga at Shift Lab Ltd, including work email, phone, and LinkedIn data when available.
What schools did Luis Amezaga attend?
Luis Amezaga holds Prince2 -Agilepm -Change Management, Project Management from Itonlinelearning.
What skills is Luis Amezaga known for?
Luis Amezaga is listed with skills including Hospitality Management, Leadership, Menu Development, Food And Beverage, Customer Service, Restaurant Management, Hospitality Industry, and Catering.
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