Weld Cell, FSB 1&2, 60%, 40% & Push nut.Requested parts to ensure all stations have ample supply in order to avoid any UPDT. Escalated any foreseen issues that might possibly effect production, to leads and supervisors accordingly. Also actively and willingly submitted safety, security and improvement suggestions ,Via Take Charge.

Greeted customers to facilitate services, determined existing needs then made recommendations which enhanced not only the rental experience, but made vacations much more enjoyable.

Meet and exceed quotas, provide team with solutions and streamlined processes, manage accounts and maintain client relationships, utilize knowledge of palaces to make recommendations.

Created and maintained client relationships, utilized product knowledge to drive business development, manage accounts vida in house systems.

Researched and purchased items from F&B outlet and vendors, managed weekly and monthly inventory, maintained up to date health codes, collaborated with Executive Chef on food safety and accurate food cost, meet with vendors and filled requisitions while assisting banquet and restaurant managers.