Luis Partida work email
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Luis Partida personal email
Quality Assurance Manager with 20+ years of experience in the food industry. Proven track record in ensuring the safety and quality of products through effective implementation of quality management systems. Expertise includes developing and managing quality assurance programs, leading teams to meet quality objectives, and establishing policies and procedures to maintain compliance with regulatory requirements. Adept at driving continuous improvement, utilizing data analysis to identify opportunities for process enhancements, and implementing best practices to improve overall efficiency. Dedicated to ensuring the highest standards of quality and safety in all aspects of food production. Bilingual (English & Spanish).Core Competencies: Quality Assurance Manager | Food Industry | HACCP | GMP | SQF | Auditing | Regulatory Compliance | Quality Control | Continuous Improvement | Sanitation | Leadership | Training & Development | SOP Development | FDA | USDA | Customer Complaints | Food Safety Programs | Vendor Management | Root Cause Analysis | Data Analysis | Risk Management | Quality Metrics | Product Development | Quality Standards | Quality Assurance Testing | Quality Management Systems | Quality InspectionTools: Statistical Analysis | Microsoft Office | Google Suite /different quality tools to improve quality of food is the foundation of developing an effective food-quality assurance system. The basic seven quality tools comprise flowcharts, check sheets, histograms, Pareto diagrams, cause and effect diagrams, scatter diagrams, and control charts.Trainings:Better process School (Principles of Thermal Process Control, Acid and Low pH Foods) Food Safety Preventive Controls for Human Food Certification (PCQI). Implementation SQF System (Certified by NSF Training & Education) Advanced HACCP Work Shop (Certified by UC Davis) & (Certified by AIB) Integrated Quality System for Food Industry (Certified by AIB) Methods of Measuring Fruit & Vegetables Quality (Color & Texture). Ripining Fruts – UC Davis. Maintaining Quality and Safety in Fresh-Cut Products – (UC Davis) Quality Control Sanitarian (Certified by AIB) / Microbial Challenge Testing for Foods (CfPA)Operational Problem Solving and Solution Implementation (SPC-Based) Total Quality Control Management (TQM) & Total Quality Control in Processing Methods (SPC) Fermentation Science – (ITJ)
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Quality Assurance ManagerCalavo Sep 2023 - Jun 2024 Maintain and enforce the corporative policies and program in the Riverside facility. Fresh cut Fruit and Vegetable, and Dali meals. Provide crucial support to the production team by offering guidelines for operations under FDA & USDA regulations. Engage with daily activities with USDA Inspector and the FSIS requirements. Implementation and maintain the BRC guidelines for third-party audit. Customer audits as second-party audits. Accountable for reviewing and updating food safety and quality programs or standard operating procedures. Monitoring and analyzing data and trends to define potential quality issues. Analyzing pest control 3rd party service and provided feedback & corrective actions to ensure compliance. Manage a team of 10 QA techs and 2 QA supervisors. -
Quality Assurance ManagerStir Foods, Llc Oct 2020 - Mar 2023Orange, Ca, Us• Successfully oversaw the daily activities of the Quality Assurance Department, ensuring that all activities on the production floor complied with GMP standards and the HACCP program. Served as primary decision maker of food production guidelines¬¬.• Maintained Food Safety and Food Quality programs management to ensure adherence to all regulatory and company standards. • Provided crucial support to the production team by offering guidelines for daily operations to meet quality standards and goals. • Implemented and maintained SQF Procedures (Module 2 and 11) in all 3 facilities, ensuring full compliance with all regulations.• Accountable for maintaining, developing, and implementing manufacturing standards and procedures to ensure the quality and safety of finished products and ingredients. • Conducted internal audits, FDA, and other 3rd party audits, and oversaw corrective actions to ensure findings were addressed. • Collaborated with cross-functional teams to identify and implement process improvements that led to increased efficiency, improved product quality, and a better overall customer experience. • Developed and maintained strong relationships with suppliers to ensure the quality and safety of all incoming ingredients.• Monitored and analyzed data and trends to proactively identify potential quality issues and developed plans to mitigate risks.• Reviewed and revised the pest control 3rd party service and implemented corrective actions to ensure compliance -
Qa ManagerField Fresh Foods Mar 2002 - 2020Gardena, California, Us• Led development and implementation of comprehensive Food Safety & Food Defense programs management, ensuring adherence to all regulatory and company standards.• Oversaw the development, review, and maintenance of the SQF (Fresh Cut), ensuring full compliance with all regulations.• Created Standard Operating Procedures (SOP) and Good Laboratory Practices, ensuring the highest level of quality and safety.• Led and conducted food safety audits, identifying potential risks and implementing proactive measures to mitigate them.• Monitored and analyzed key metrics to assess the application of quality systems, identifying areas for improvement.• Directed inspection, sampling, and testing for all inbound and outbound products, ensuring compliance with all quality standards.• Reviewed data to identify the best solutions for continuous improvement, implementing changes to optimize processes.• Operated a home microbiological laboratory, analyzing food product samples for Total Plate Count, Coliforms, E. Coli, Yeast & Mold, and other potential contaminants.• Investigated customer complaints, responding promptly with a thorough analysis and trend analysis to prevent future issues.• Prepared and conducted third-party food safety audits and regulatory inspections, ensuring compliance with all regulations.• Successfully implemented and followed the Organic Program to be certified by California Certified Organic Farmers (CCOF), ensuring compliance with all organic farming standards.• Developed and implemented Standard Operating Procedures (SOP) for processing fruits and vegetables.• Customized training classes for food safety and food defense, providing essential knowledge and skills to employees.• Developed and implemented a successful vision/strategy through strong leadership skills for QA, Receiving, and Sanitation Departments, managing a team of 40 QA employees, 10 Receiving employees, and 45 Sanitation employees. -
Qa SupervisorNelson Nutraceutical Powder Division Feb 1994 - Sep 2011• Enforce Good Manufacturing Practice (GMP).• Auditing production areas.• Verify packaging, label, seals, and lot numbers on finish products.• Supervise the Process of Sanitation of equipment, machinery, and facility.• Create SOPs for sanitation equipment.• Track employee productivity for Sanitation Department (12 employees).• Handled disciplinary actions and responsible for cultivating good morale.
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Quality Assurance SupervisorCedarlane Natural Foods Inc Nov 2001 - Mar 2002• Led and enforced Good Manufacturing Practice (GMP) to ensure compliance with all regulatory and company standards.• Verified packaging, weight, label, seals, and lot numbers on finished products to ensure accuracy and compliance.• Customized Sanitation Procedures for machinery, equipment, and utensils to maintain a clean and safe work environment.• Supervised and enforced Sanitation Procedures, including cleaning schedules, chemical usage, and equipment maintenance.• Tracked employee productivity for the Sanitation Department, providing coaching and training to improve efficiency and quality.• Encouraged and maintained high morale among team members through effective leadership and positive communication.• Collaborated with cross-functional teams to identify and implement process improvements that led to improved product quality.• Conducted regular internal audits to identify potential quality issues and developed plans to mitigate risks.• Assisted with the development and implementation of Quality Assurance programs and procedures to ensure compliance.
Luis Partida Skills
Luis Partida Education Details
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ItjBiochemical Engineering
Frequently Asked Questions about Luis Partida
What is Luis Partida's role at the current company?
Luis Partida's current role is Quality Assurance Manager | Food Manufacturing | Safety & Compliance | Operational Excellence | Continuous Improvement.
What is Luis Partida's email address?
Luis Partida's email address is lu****@****esh.com
What schools did Luis Partida attend?
Luis Partida attended Itj.
What skills is Luis Partida known for?
Luis Partida has skills like Gmp, Quality Assurance, Food Processing, Haccp, Food Industry, Food Safety, Food Quality, Sanitation, Food Science, Sqf, Food, Food Technology.
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