-Check customers’ identification and confirm it meets legal drinking age-Served both Service Bar and Customers-Prepare alcohol or non-alcohol beverages-Interact with customers, take orders and serve snacks and drinks-Assess customers’ needs and preferences and make recommendations-Mix ingredients to prepare cocktails-Plan and present bar menu-Check customers’ identification and confirm it meets legal drinking age-Restock and replenish bar inventory and supplies-Stay guest focused and nurture an excellent guest experience-Comply with all food and beverage regulations-Handled a $500 Bank

⋅ Properly processed shipment in a timely manner⋅ Ensured customers expectations are met and surpassed ⋅ Ensured inventory systems and processes were followed and executed ⋅ Ensured the selling floor was neat, organized, stocked and reflects the correct visual image at all times⋅ Communicated inventory needs to support the daily business goal