More than 10 years working in development mainly in food security and for international agencies. More recently working with USAID partners in food distribution, monitoring and evaluation, market studies. Also with UN agencies such as the World Food Programme, also in food distribution, looking for new and innovative ways to address with logistics in the rural areas of the Guatemalan highlands. For more than 15 years also working as a consultant for private industries in developing and producing fortified blended foods for national and international nutritional social programs, in the Central American Region, mainly in Guatemala. Also worked with the private sector and international economic development institutions as the IDB and in consultancy with the World Bank in order to increase the competitiveness of the Central American food industries.