Co Owner And Chef
Tout Chocolat Deluca
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Luis Robledo Email & Phone Number
Co Owner and chef
at
Tout Chocolat Deluca
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✓ Verified July 2026
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Profile completeness 86%
Current company
Tout Chocolat Deluca
Role
Co Owner and chef
Location
Mexico City, Mexico
Who is Luis Robledo? Overview
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Quick answer
Luis Robledo is listed as Co Owner and chef at Tout Chocolat Deluca, based in Mexico City, Mexico. AeroLeads shows a matched LinkedIn profile for Luis Robledo.
Luis Robledo previously worked as Co Owner/ chef at Tout Chocolat Deluca and Head of Chocolate Academy Center Mexico at Barry Callebaut Group. Luis Robledo holds Diplome Culinaire Professionnel, Culinary Arts/Chef Training, Diploma from Ecole Lenôtre Paris.
Profile bio
About Luis Robledo
Experienced pastry chef and chocolatier with a demonstrated history of working in the food & beverages industry. Skilled in pastry, bread, chocolate and all things sweet. Experienced in Sales, Team Building, Training, Management, Teamwork, and Marketing. Strong operations professional with a Diplome Culinaire Professionnel focused in Culinary Arts/Chef Training from Ecole Lenôtre Paris and ICE in New York City. Author of the book Chocolate Larousse 2018
Current workplace
Luis Robledo's current company
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Tout Chocolat Deluca
7 roles
Luis Robledo work experience
A career timeline built from the work history available for this profile.
Co Owner/ Chef
Current
Tout Chocolat Deluca
Owner and creator of Tout Chocolat, a chocolate shop that specializes in high quality products including bonbons, bars, pastries, ice creams and several other confections.
Feb 2006 - Present
Head Of Chocolate Academy Center Mexico
Concentrate Chocolate knowledge in centres of excellence in order to facilitate partnerships with artisans • Provide venues for training, courses and customer demonstrations focusing on all aspects of Chocolate work and across all trade sectors-Horeca, Pastry, Bakery, Chocolatier • Provide a forum for dialogue with customers through seminars and customer focus groups • Provide an institute to pioneer new chocolate products, applications techniques and recipes • Provide an institution designed to spread a global Chocolate spirit and culture through excellence.
Jan 2014 - Jan 2018
Corporate Chef
Overseeing production, training, operations and logistics for 5 restaurants, coffee shops and pizza parlors.
Feb 2008 - Sep 2009
Executive Pastry Chef
-Overseeing production of daily pastries, desserts and bread products.-Supervising employees, ordering supplies, creating budgets and adhering to sanitation regulations. -Outside catering manager
Aug 2003 - Sep 2005
Executive Pastry Chef
Overseeing the preparation of desserts and the baking of breads in a tough professional kitchen.Developed dessert recipes and maintained inventory of ingredients and storage for the restaurant.The restaurant included banquet rooms for up to 600 people.Staff under my supervision: 12
Aug 2001 - Jul 2003
Pastry Cook
Pastry production for morning and night shifts. Set-up service station and serve between 300-350 covers a night.
Apr 1998 - May 1999
2 education records
Luis Robledo education
Diplome Culinaire Professionnel, Culinary Arts/Chef Training, Diploma
Ecole Lenôtre Paris
Pastry Arts Diploma, Baking And Pastry Arts/Baker/Pastry Chef, Professional Diploma
FAQ
Frequently asked questions about Luis Robledo
Quick answers generated from the profile data available on this page.
What company does Luis Robledo work for?
Luis Robledo works for Tout Chocolat Deluca.
What is Luis Robledo's role at Tout Chocolat Deluca?
Luis Robledo is listed as Co Owner and chef at Tout Chocolat Deluca.
Where is Luis Robledo based?
Luis Robledo is based in Mexico City, Mexico while working with Tout Chocolat Deluca.
What companies has Luis Robledo worked for?
Luis Robledo has worked for Tout Chocolat Deluca, Barry Callebaut Group, Grupo Cinbersol, Four Seasons Hotels And Resorts, and Le Cirque 2000.
How can I contact Luis Robledo?
You can use AeroLeads to view verified contact signals for Luis Robledo at Tout Chocolat Deluca, including work email, phone, and LinkedIn data when available.
What schools did Luis Robledo attend?
Luis Robledo holds Diplome Culinaire Professionnel, Culinary Arts/Chef Training, Diploma from Ecole Lenôtre Paris.
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