Luis Santana is a Water Treatment Operator at Waterworx LLC.
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Water Treatment OperatorWaterworx LlcUnited States
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Lead Engineer 2The Inn At Mattei'S Tavern, Auberge Resorts Collection -
Lead Engineer 2The Inn At Mattie'S Tavern Jul 2023 - PresentProvided technical support to customers in resolving complex issues.Collaborated with other departments to ensure successful resolution of issues.Helped maintain safe and efficient operation of onsite wastewater treatment plant and multiple pool filtration/chemical feed systemsManaged a team of engineers, providing guidance, mentorship, and feedback on projects.Helped develop processes to streamline efficiency and reduce costs.Execute complex specialized projects.
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Owner/OperatorSilverback Industries Jan 2021 - PresentProvide basic/complex maintenance to equipment throughout establishment.Monitor status of equipment throughout establishment.Coordinate with multiple departments to advance in property and service improvements.
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Property ManagerLowell Ranch Bobcats Springs May 2020 - Aug 2022Performed minor repairs around the property such as fixing gates or broken fence posts, broken irrigation lines, faulty electrical fixtures, etc.Scheduled/performed routine maintenance of machinery used in facility operations.Conducted regular inspections of structures to identify any potential hazards or repairs that need attention.Supervised contractors working on various projects on property, and reported back to owner.Coordinated with maintenance crews to execute tasks efficiently, including tennis court, soccer field, orchard, and driveway maintenance.
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Store Team MemberMonighettis Farrier, Feed, Pet Mar 2017 - Feb 2020Maintained updated knowledge about products offered in the store and their prices.Developed customer service skills by consistently providing friendly and helpful assistance to customers.Performed opening and closing duties including cash handling, restocking shelves, and cleaning the store.Assisted with creating product displays and promotional activities to increase sales volume.Maintained accurate records of store sales, inventory, and customer information.Demonstrated leadership abilities by training new team members on store policies, procedures, safe and efficient operation of all equipment, and guest interaction.Conducted regular audits of the sales floor for cleanliness and safety compliance.Collaborated effectively with other team members to achieve common goals.Coordinated with other team members/delivery drivers to unload pallets of delivery trucks, take inventory of deliveries, and store inventory in proper locations.Advanced forklift operation; skidsteer operation to help with daily operationsConduct building alterations as business evolved to accommodate new servicesMaintained records related to sales.Placed special orders, submit online orders, pull, pack, and ship items for customer phone/online orders.
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Sous Chef/Prep Cook/Lead DishwasherRoblar Winery And Vineyards Aug 2014 - Apr 2017Maintained high quality standards for food production and presentation ensuring customer satisfaction.Utilized excellent organizational skills to maintain cleanliness in the dishwashing area.Conducted regular inspections of the dishwashing station to ensure it was up- to-date with health code requirements.Collaborated with other departments to coordinate special events or large scale projects requiring additional resources.Developed and implemented effective systems for tracking inventory and supplies.Guided kitchen personnel in line cooking, food preparation and dish plating.Checked inventory and ordered supplies as needed.Assisted in the daily operations of the kitchen including meal preparation, recipe execution and plating.Assisted head chef in creating new dishes and menu items.Helped train employees on proper sanitation techniques and cross- contamination prevention methods.Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.Created a positive work environment through effective communication and team building initiatives.Checked quality of raw and cooked food products to meet standards.Operated and maintained equipment and reported malfunctions.Developed and maintained systems to ensure food quality and freshness.Assisted in presenting and creating decorative food displays.Developed new recipes, menus, and food concepts to promote sales.Monitored stock levels to ensure adequate supplies were on hand at all times.Established standard operating procedures for efficient workflow within the kitchen area.
Luis Santana Education Details
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Santa Ynez Valley Union HigschoolHigh School Diploma
Frequently Asked Questions about Luis Santana
What company does Luis Santana work for?
Luis Santana works for Waterworx Llc
What is Luis Santana's role at the current company?
Luis Santana's current role is Water Treatment Operator.
What schools did Luis Santana attend?
Luis Santana attended Santa Ynez Valley Union Higschool.
Not the Luis Santana you were looking for?
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Luis Santana
Gilbert, Az -
Luis Santana
International Regional Ops Manager - Industrial Gas Turbine Maintenance Programs At Siemens Energy Inc. With Aerospace BackgroundOrlando, Fl2siemens-energy.com, siemens.com -
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2gmail.com, usaa.com
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