Luis Tinoco Email & Phone Number

Phoenix, Arizona, United States

• Oversee a workforce of 142 employees, ensuring effective coordination and productivity across various departments.
• Negotiate rates with common carriers for cost-effective billing, and assist in managing site and departmental budgets, reducing costs by 10%.
• Develop and implement OSHA training programs, significantly enhancing workplace safety and leading to a 30% reduction in incidents.
• Monitor production targets through individualized employee performance plans, achieving a 15% increase in productivity.
• Lead weekly safety meetings to ensure active participation and adherence to protocols, and document and resolve customer and associate issues, improving satisfaction by 20%.

Phoenix, Arizona, United States

• Ensured adherence to daily procedures and protocols for the shift, maintaining operational efficiency and consistency.
• Verified inbound and outbound shipments to track trailer loads and ensure accurate reporting, reducing shipment errors by 25%.
• Created and maintained employee schedules, adjusting based on work forecasts to optimize labor utilization and productivity.
• Inspected all working equipment before and after shifts to ensure safety and functionality, reducing equipment-related incidents by 20%.

Phoenix, Arizona, United States

• Received and verified inbound shipment paperwork, ensuring accuracy before processing, and maintaining detailed records.
• Opened and closed Bills of Lading (BOL), inputting shipment information and verifying details upon unloading and receiving shipments.
• Monitored employee attendance, ensuring accurate clock-in and clock-out records.
• Assisted the team lead with receiving or shipping inventory by answering phones and responding to emails promptly.
• Provided administrative, inventory, and clerical support to management and the corporate office, ensuring smooth operations.

Phoenix, Arizona, United States

• Unloaded shipments from vendors, ensuring efficient and safe handling of goods.
• Collaborated with a team of handlers to ensure smooth and timely loading and unloading of shipments, achieving target numbers of 800-1000 pallets per day.
• Operated pallet jacks, forklifts, and reach lifts as assigned by site leadership, maintaining productivity levels at 95% efficiency.
• Maintained safe work environments by following established safety protocols and procedures.
• Communicated with clerks to confirm the completion of shipments, ensuring accurate records.

Culiacán, Sinaloa, Mexico

• Supervised and trained a team of 13 kitchen staff, ensuring 100% compliance with sanitation and safety standards.
• Managed recruitment, hiring, and scheduling, reducing labor costs by 15% while maintaining optimal staffing levels.
• Oversaw inventory management, reducing stockouts by 25% and food waste by 30%, and ensured proper maintenance of kitchen equipment.
• Oversaw inventory management, reducing stockouts by 25% and food waste by 30%, and ensured proper maintenance of kitchen equipment, reducing downtime by 40%.
• Collaborated with the head chef on menu development and addressed service complaints promptly, resulting in a 20% increase in customer satisfaction.