Luis Zelada Email and Phone Number

Creating eclectic cuisine with a frugal mindset, providing an easy carry-out service and instilling basic culinary skills

- Basic knowledge and safety when handling knives as well as maintaining sanitary practices- Use mise en place (proper ingredients in proper order) correctly- Worked soup station, salad bar, entree and many other positions

- Operated and maintained multimillion dollar light to heavy motor vehicles as well as tracked vehicles for 4 years; zero safety and traffic violations- Safely navigated groups of three people or less through woodland, tropical and desert terrain- Adept at identifying foreign military vehicles and weapons- Routinely passed uniform inspection and sustained professional appearance- Succeeded in relocation of millions of dollars in vehicles and equipment during major training events

- Maintained clean facility in accordance with Department of Health regulations- Supervised the preparation and handling of ingredients used in meals, beef and chicken cooked, and beverages served- Practiced multitasking skill as well as time management and prioritization- Rapid problem-solving and responsible money management