Team and private chef onboard for the 2016-2017 Caribbean and New England seasons.Chef in charge of all catering during the Skin Fix Networking Weekend in Bermuda.Chef and culinary director for the Americas Cup campaign in Bermuda.Incharge of refit and galley design at Royal Huisman Facility in Vollenhove, Noord Holland.

Private and team chef for multiple Mediterranean and Caribbean seasons, and international regattas.Chef and culinary director for high profile private functions, and charters.

Successfully ran a traveling household of 40+ professional sailors. Team chef during the Sydney to Hobart 2015 campaign, Block Island regatta 2016, and Les Voiles de st. Barts 2016.

Private and team chef onboard high performance sailing yacht. Passionately switched between chef and permanent deck crew member over the course of nearly 4 years. Over 25 trips spent cooking for family and friends of team P2, including cocktail parties, themed dinners, intimate dinners and post regatta award dinner parties.Successfully prepared all food and snacks for sail training days and race days, for 35+ sailors and guests.Actively participated in competitive sailing during… Show more Private and team chef onboard high performance sailing yacht. Passionately switched between chef and permanent deck crew member over the course of nearly 4 years. Over 25 trips spent cooking for family and friends of team P2, including cocktail parties, themed dinners, intimate dinners and post regatta award dinner parties.Successfully prepared all food and snacks for sail training days and race days, for 35+ sailors and guests.Actively participated in competitive sailing during many international super yacht regattas. This includes:4 St. Bart's bucket regattas4 Loro Piana super yacht cup British Virgin Islands and Sardinia2 Newport Rhode Island Candy Store Cup2 Antigua Superyachts Cup1 Palma Superyachts Cup1 Caribbean 600 Show less

As a yacht agent my duties included providing super yacht clients with all dockside support. Berth booking, logistics, ordering and delivering of goods, and customs clearance. My previous experience as a chef helped me develop the provisions department into a one stop shop for all discerning super yacht chefs. Whether it was sourcing the freshest ingredients, hard to find luxury items, or fulfill their custom order specifications.On the other hand the concierge department was a… Show more As a yacht agent my duties included providing super yacht clients with all dockside support. Berth booking, logistics, ordering and delivering of goods, and customs clearance. My previous experience as a chef helped me develop the provisions department into a one stop shop for all discerning super yacht chefs. Whether it was sourcing the freshest ingredients, hard to find luxury items, or fulfill their custom order specifications.On the other hand the concierge department was a shoulder to lean on for all captains and chief stewardesses. Be it booking flights, impossible restaurant reservations, or co-ordinating VIP wardrobe luggage from one country to the next, anything was possible once we were put in charge. Show less