Luis F. Email & Phone Number

Killeen, TX, US

Killeen, Texas, United States

• Trained new employees, confirming 100% adherence to job safety standards and proper serving methodologies.
• Lead shift team of 6 to 9 different employees per shift to utilize teamwork and guarantee streamlined performance.
• Supervised guest experience, ensuring safety during grill-table and hot pot operation.
• Instructed new guests on safe and efficient grill-table, hot pot, and cooking practices.
• Simultaneously served 4 to 8 tables ranging from 2 to 8 guests per table, per shift.
• Completed orders and requests using the Toast POS system with over 99% accuracy.

Killeen/Temple, Texas Area

• Effectively managed, directed, and instructed the KISDTV high-school student crew, composed of 10 to 15 high-school students, during studio and live video productions.
• Produced, directed, filmed, and edited over 50 events and video segments a year for KISD for weekly television broadcast and social media, producing over 5,000 engagements per post.
• Executed the set up of light, video, audio, and portable production units for over 20 school-district sponsored live events yearly, reaching audiences of over thousands.
• Recorded, edited, and broadcast over 30 school sponsored convocations and sporting events yearly, such as Teacher-of-the-Year, graduations, high-school football, basketball, volleyball, and baseball, among others.
• Recorded, transcoded, and organized thousands of hours of footage, building the school district's digital video archive.

Killeen/Temple, Texas Area

• Supervised classes of 18 to 24 children within the age range of 6 to 12.
• Assisted teachers with the execution of their lesson plans and daily instruction by taking and teaching different groups of 3 to 6 academically-challenged children throughout the day.
• Performed morning, lunch, and afternoon extracurricular duties to ensure student safety and uphold an optimal learning environment.

Killeen/Temple, Texas Area

• Utilized efficient teamwork and communication to streamline shift operations.
• Informed guests on content of menu items.
• Simultaneously served 4 to 10 tables ranging from 2 to 8 people per table, per shift.
• Completed orders and requests on POS stations with over 99% accuracy.
• Received numerous compliments on speed, efficacy, and friendliness from clients and co-workers.

Austin, Texas

• Supervised 5 to 8 employees and ensured maintenance of workplace etiquette without lowering employee morale.
• Coached new employees in meeting 100% of job performance expectations.
• Handled monetary transactions exceeding thousands of dollars.
• Manually inventoried and effectively stocked hundreds of products.
• Efficiently communicated information between employees and other supervisors to maintain a cohesive and enjoyable workplace environment.

Austin, Texas

• Utilized teamwork with coworkers in completing hundreds of daily food orders for the students at the University.
• Ensured workspace was clean and orderly at end of day for the successful operation of the next shift the next morning.