Bryan Luis Email & Phone Number

Los Angeles, California, United States

Los Angeles, California, United States

For a morning/ midday shift, I first check in with my supervisor on duty then I start my day. Most days consist of throwing load in an efficient & timely manner while ensuring the product is in good condition and properly stocked in its correct location. After throwing load & back stocking the remaining product, I then continue to throw the back stock that is allocated in the bays in the grocery backroom. For a closing shift, I check in with my supervisor on duty for any tasks they have for me to complete. I usually work on load that may be left from the morning shift. I am in charge of replenishing fast moving items, facing the store, ensuring the product is properly rotated and pulled forward so the department looks presentable. As I am facing, I am also touching the sky shelves, where product is back stocked, to replenish any gaps that a product may have.

Santa Monica, California, United States

As a team member at Target, I help out where needed in every department. My main department is food and beverage with a focus on the open market area. My responsibilities include culling the produce table, checking for expired products on the floor, auditing the products so it is accurate in the system, making orders for meat and produce replenishment, and pulling one for ones so the floor is always stocked for the guest. I am also in charge of the truck unloading process. I have to be sure the products received were in the correct temperature, inspect that the correct product is being received, and sign off on it.

Santa Monica, California, United States

As a Target small format team lead my responsibilities were more global. I learned more about every department to ensure I gave the guest the best experience possible. I ran the opening and closing process for the store. For my food and beverage department, I worked to keep my metrics in the green area, I delegated tasks to my team members and overlooked their training to make sure they knew what their jobs entailed. Another part of my position involved interacting with vendors and keeping a good relationship with them. I would oversee their ordering process to make sure they were ordering accurately for the floor capacity and made sure they pushed their merchandise on par with Target's brand.

Santa Monica, California, United States

As a team member at Target, I helped out where needed in every department. My main department was food and beverage with a focus on the open market area. My responsibilities included culling the produce table, checking for expired products on the floor, auditing the products so it is accurate in the system, making orders for meat and produce replenishment, and pulling one for ones so the floor was always stocked for the guest. I was also in charge of the truck unloading process. I had to be sure the products received were in the correct temperature, inspected that the correct product was being received, and signed off on it.

Los Angeles, California, United States

As a cashier, I was responsible for rapidly checking out guests, replenishing front-lane snacks, the cleanliness and organization of the check lanes and making sure that all stations had enough bags. On occasion I would help with serving our famous Thrifty Ice Cream, sanitizing the scoops, and cleaning the ice cream area. On Tuesdays, I assisted with unloading and sorting the truck for the overnight team.

Woodland Hills, California, United States

I was a shift manager at Mc Donald’s, my job consisted of me being responsible for cash duties, assigning registers to crew members, counting the safe, dropping and ensuring the deposit has the right amount of money, food safety, position crew members in their strongest skill in order to reach daily goals or numbers, and trying to keep complaints to a minimum. Other tasks involve me checking on the times of products in the front area, recording waste, maintaining the whole facility clean (both inside and outside), making sure the team is following cooking procedures and making sure they are also providing excellent service.

Woodland Hills, California, United States

As a crew team member, I would follow the shift manager’s orders. Some days consisted of taking orders at the front or the drive through, other days consisted of bagging orders, prepping the food and drinks. I would do all of this at an efficient pace keeping in mind the customer’s satisfaction.

Los Angeles, California, United States

I was a shift manager at Mc Donald’s, my job consisted of me being responsible for cash duties, assigning registers to crew members, counting the safe, dropping and ensuring the deposit has the right amount of money, food safety, position crew members in their strongest skill in order to reach daily goals or numbers, and trying to keep complaints to a minimum. Other tasks involve me checking on the times of products in the front area, recording waste, maintaining the whole facility clean (both inside and outside), making sure the team is following cooking procedures and making sure they are also providing excellent service.

Los Angeles, California, United States

As a crew team member, I would follow the shift manager’s orders. Some days consisted of taking orders at the front or the drive through, other days consisted of bagging orders, prepping the food and drinks. I would do all of this at an efficient pace keeping in mind the customer’s satisfaction.

Los Angeles

I was a PIC (person in charge) at Subway. My tasks consisted of me knowing every position and doing those jobs when we were short on people. The job consisted of me changing times and dates for different products, preparing the bread and meats ahead of time, preparing cookies, restocking the refrigerator and chips, washing dishes, discarding of trash from the facility, prepping vegetables, cleaning the store and assuring that the store looked presentable.

Santa Monica, California, United States

At Whole Foods, I was in charge of sanitizing and washing different sized pots and dishes and ensure that they were ready and placed in the correct location for other employees to find.

Santa Monica, California, United States

I was a cook for Yoshinoya. This job consisted of me properly prepping and cooking different meats and vegetables all while maintaining proper cooking times and avoiding food waste. I was also in charge of cleaning the grills, washing dishes, and taking out waste from the facility.

Education record

High School Diploma