Luis Haro
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Luis Haro Email & Phone Number

Sr. Director of Culinary at SPB Hospitality at Logan's Roadhouse
Location: Franklin, Tennessee, United States 5 work roles 1 school
1 work email found @logansroadhouse.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email l****@logansroadhouse.com
LinkedIn Profile matched
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Current company
Role
Sr. Director of Culinary at SPB Hospitality
Location
Franklin, Tennessee, United States
Company size

Who is Luis Haro? Overview

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Quick answer

Luis Haro is listed as Sr. Director of Culinary at SPB Hospitality at Logan's Roadhouse, a with 3570 employees, based in Franklin, Tennessee, United States. AeroLeads shows a work email signal at logansroadhouse.com and a matched LinkedIn profile for Luis Haro.

Luis Haro previously worked as Sr. Manager of Culinary Operations at Logan'S Roadhouse and Asst. Culinary Development Manager at Logan'S Roadhouse. Luis Haro studied at John Overton High School.

Company email context

Email format at Logan's Roadhouse

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*@logansroadhouse.com
71% confidence

AeroLeads found 1 current-domain work email signal for Luis Haro. Compare company email patterns before reaching out.

Profile bio

About Luis Haro

Luis Haro is a Sr. Director of Culinary at SPB Hospitality at Logan's Roadhouse. He possess expertise in food, menu development, catering, restaurant management, culinary skills and 14 more skills.

Listed skills include Food, Menu Development, Catering, Restaurant Management, and 15 others.

Current workplace

Luis Haro's current company

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Logan's Roadhouse
Logan'S Roadhouse
Sr. Director of Culinary at SPB Hospitality
united states
Employees
3570
AeroLeads page
5 roles

Luis Haro work experience

A career timeline built from the work history available for this profile.

Sr. Manager Of Culinary Operations

Current

Greater Nashville Area, Tn

Jan 2017 - Present

Asst. Culinary Development Manager

Assisted with Menu innovation, menu roll outs and supported Q&A Support Training with Menu roll outs.

Sr. Director Of Culinary

Current

Nashville, Tennessee, United States

May 2023 - Present

Director Of Culinary Operations

Current

Greater Nashville Area, Tn

Aug 2017 - Present

Culinary Development Manager

Current

Greater Nashville Area, Tn

New menu innovation, creating great tasting food !!!

Oct 2012 - Present
Team & coworkers

Colleagues at Logan's Roadhouse

Other employees you can reach at logansroadhouse.com. View company contacts for 3570 employees →

1 education record

Luis Haro education

  • John Overton High School
    John Overton High School
FAQ

Frequently asked questions about Luis Haro

Quick answers generated from the profile data available on this page.

What company does Luis Haro work for?

Luis Haro works for Logan's Roadhouse.

What is Luis Haro's role at Logan's Roadhouse?

Luis Haro is listed as Sr. Director of Culinary at SPB Hospitality at Logan's Roadhouse.

What is Luis Haro's email address?

AeroLeads has found 1 work email signal at @logansroadhouse.com for Luis Haro at Logan's Roadhouse.

Where is Luis Haro based?

Luis Haro is based in Franklin, Tennessee, United States while working with Logan's Roadhouse.

What companies has Luis Haro worked for?

Luis Haro has worked for Logan'S Roadhouse and Spb Hospitality.

Who are Luis Haro's colleagues at Logan's Roadhouse?

Luis Haro's colleagues at Logan's Roadhouse include Elena Tuckerman, Dustin Hahne, Jessica Salyer, Tamra Coleman, and Dee Swan.

How can I contact Luis Haro?

You can use AeroLeads to view verified contact signals for Luis Haro at Logan's Roadhouse, including work email, phone, and LinkedIn data when available.

What schools did Luis Haro attend?

Luis Haro studied at John Overton High School.

What skills is Luis Haro known for?

Luis Haro is listed with skills including Food, Menu Development, Catering, Restaurant Management, Culinary Skills, Restaurants, Management, and Hospitality.

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