Luis Murillo Email & Phone Number

New York, NY, US

Charleston, South Carolina Metropolitan Area

Managed daily operations, guaranteeing outstanding guest satisfaction through efficient communication and problem-solving techniques. Implement cost-saving measures while maintaining service quality, and deliver training and mentorship to enhance performance and cultivate a positive work atmosphere.

Charleston, South Carolina, United States

Fishkill, New York, United States

Hire, manage, and coach associates to meet daily site goals and metrics. Communicate between the finance, operations, and safety teams. Innovate and standardize efficiency throughout the entire building to ensure uniformity and cost-effectiveness.

Remote

Experienced real estate copywriter with a proven track record of producing compelling and concise content for properties in the New York City market. Skilled in conducting keyword research to optimize written materials for maximum reader engagement. Diligently proofread all copy to ensure it captivates potential buyers and aligns with company standards.

New York, New York, United States

Met with and collaborated with physician about any revisions to medical manuscripts, making appropriate changes. Streamlined reading material to better communicate messages and information. Researched and translated complex medical jargon.

New York, New York, United States

Maintained database and filing systems, keeping all vital information organized and easily accessible. Assisted CEO with project management and hiring new talent. Gained working knowledge of Gusto software to assist with payroll and HR solutions. Used OneNote and Outlook to set up meetings, communicate with multiple groups, and plan new objectives.

New Orleans, Louisiana, United States

Wrote short fictional pieces of up to ten thousand words on a strict deadline. Pitched multiple original creative ideas, most of which were accepted.

New York, New York, United States

5 years bartending for a 4 star restaurant. Worked as a bartender, attending guests and superseding their expectations while building a rapport and turning guests into regulars. Worked as a floor captain, opening and closing the restaurant and ensuring proper communication between FOH and BOH.