Responsibilities:Provide the perfect service experience for every GuestEnsure the Guest feels important and welcome in the restaurantEnsure hot food is hot and cold food is coldAdhere to timing standards for products and servicesLook for ways to consolidate service and increase table turnsPresent menu, answer questions and make suggestions regarding food and beverageServe the Guest in an accommodating mannerMust know all food… Show more Responsibilities:Provide the perfect service experience for every GuestEnsure the Guest feels important and welcome in the restaurantEnsure hot food is hot and cold food is coldAdhere to timing standards for products and servicesLook for ways to consolidate service and increase table turnsPresent menu, answer questions and make suggestions regarding food and beverageServe the Guest in an accommodating mannerMust know all food liquor, beer, wine and retail offeredApply positive suggestive sales approach to guide GuestsPre-bus tables; maintain table cleanliness, bus tablesLooks for ways to avoid waste and limit costsAssist in keeping the restaurant clean and safeProvide responsible service of alcoholic beveragesDeliver food and beverages to any table as neededMust follow all cash handling policies and proceduresReport to property on time and in proper uniform Show less

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.

Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.