Luis E. Sabillón
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Luis E. Sabillón Email & Phone Number

Assistant Professor of Microbial Food Safety at New Mexico State University
Location: Lincoln, Nebraska, United States 9 work roles 4 schools
1 work email found @nmsu.edu LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Work email l****@nmsu.edu
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Current company
New Mexico State University
Role
Assistant Professor of Microbial Food Safety
Location
Lincoln, Nebraska, United States
Company size
1 employees

Who is Luis E. Sabillón? Overview

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Quick answer

Luis E. Sabillón is listed as Assistant Professor of Microbial Food Safety at New Mexico State University, a company with 1 employees, based in Lincoln, Nebraska, United States. AeroLeads shows a work email signal at nmsu.edu and a matched LinkedIn profile for Luis E. Sabillón.

Luis E. Sabillón previously worked as Assistant Professor of Practice & Food Technology Specialist at University Of Nebraska-Lincoln and Postdoctoral Research Associate in Applied Food Safety and Quality at University Of Nebraska-Lincoln. Luis E. Sabillón holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from University Of Nebraska-Lincoln.

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Email format at New Mexico State University

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*@nmsu.edu
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Profile bio

About Luis E. Sabillón

Luis E. Sabillón is a Assistant Professor of Microbial Food Safety at New Mexico State University. He possess expertise in english, research, microsoft excel, microsoft office, strategic planning and 2 more skills. He is proficient in English.

Listed skills include English, Research, Microsoft Excel, Microsoft Office, and 3 others.

Current workplace

Luis E. Sabillón's current company

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New Mexico State University
New Mexico State University
Assistant Professor of Microbial Food Safety
Lincoln, NE, US
Website
nmsu.edu
Employees
1
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9 roles · 13 years

Luis E. Sabillón work experience

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Assistant Professor Of Microbial Food Safety

Current
New Mexico State University

Las Cruces, New Mexico, United States

Jul 2020 - Present

Research Assistant / Research Technician

University Of Nebraska–Lincoln

Design and execute experiments to improve the safety of wheat flour and wheat-based products through pre- and post-milling interventions, as well as assist with any research related to outreach and extension programs.Provide technical assistance in the ongoing microbiological testing that The Food Processing Center offers to the food industry. Provide.

Aug 2012 - Oct 2018

Teaching Assistant

University Of Nebraska-Lincoln
  • Introduction to Agricultural and Natural Resource Systems (AGRI/NRES 103), August 2015 – December 2015
  • Assisted head faculty member in assessing student learning from in-class interactions; grading of assignments, quizzes, and exams; and record keeping.
  • Worked with 30 assigned students during lecture discussions and activities.
  • Assisted students in developing a final project and provided them with critical feedback to prepare them for a poster session.Dairy Products Technology (FDST 429/829), January 2015 – May 2015Food Microbiology.
  • Directed and supervised laboratory sessions/experiments throughout the duration of the course.
  • Assisted head faculty member with classroom instruction materials; grading of assignments, tests, exams, and lab notebooks; along with record keeping.
2013 - 2015 ~2 yrs

Meat Processing Plant Manager / Instructor

Eap Zamorano

Directed and coordinated the daily plant operational activities to ensure that total manufacturing objectives were accomplished in a timely and cost-effective manner. Supervised a team of 7 employees on a day-to-day basis. Implemented processing improvements in an effort to increase efficiency, productivity, and safety.Instructed and supervised junior and.

Jan 2010 - Dec 2011

Interim Fruit And Vegetable Processing Plant Instructor

Eap Zamorano

Coordinated all production related activities on a day-to-day basis. Instructed and supervised junior and senior students as they engaged in the daily plant operational activities as part of the learning-by-doing program implemented by Zamorano University. Provided extensive training to employees and students on food safety, proper cleaning and sanitation.

Jul 2009 - Dec 2009

Technical Field Advisor

Millennium Challenge Corporation / Escuela Agrícola Panamericana Zamorano

Provided advice and technical assistance to small and medium food enterprises (SMEs) in Honduras to improve the quality and safety of their food products. Provided extensive training and workshops to 60 SMEs participating in the project regarding good manufacturing practices, product development, standard operating procedures, market research and.

Jan 2009 - Jun 2009
Team & coworkers

Colleagues at New Mexico State University

Other employees you can reach at nmsu.edu. View company contacts for 1 employees →

NZ Natalie Zamora Natalie Zamora Colleague at New Mexico State University Albuquerque, New Mexico, United States, United States View → CQ Christine Quintana Christine Quintana Colleague at New Mexico State University Las Cruces, New Mexico, United States, United States View → LH Leah Henderson Leah Henderson Colleague at New Mexico State University Absecon, New Jersey, United States, United States View → JS Jane Smith Jane Smith Colleague at New Mexico State University Las Cruces, New Mexico, United States, United States View → BM Barbara Mcdonald Barbara Mcdonald Colleague at New Mexico State University Alamogordo, New Mexico, United States, United States View → PN Phuong Nguyen Phuong Nguyen Colleague at New Mexico State University Las Cruces, New Mexico, United States, United States View → MY Melissa Yazzie Melissa Yazzie Colleague at New Mexico State University Albuquerque, New Mexico, United States, United States View → DM Dora Morales Dora Morales Colleague at New Mexico State University Las Cruces, New Mexico, United States, United States View → MS Marcanthony Scoggin Marcanthony Scoggin Colleague at New Mexico State University Las Cruces, New Mexico, United States, United States View → KP Kaike Pan Kaike Pan Colleague at New Mexico State University Sunspot, New Mexico, United States, United States View →
4 education records

Luis E. Sabillón education

Doctor Of Philosophy (Ph.D.), Food Science And Technology

University Of Nebraska-Lincoln

Research Area: Food Safety, Molds and Mycotoxins Dissertation Title: A risk-based approach to evaluate the impact of interventions at.

Master Of Science (M.Sc.), Food Science And Technology

University Of Nebraska-Lincoln

Research Area: Safety of Cereal-Based Products, Molds and Mycotoxins Thesis Title: Understanding the Factors Affecting Microbiological.

Bachelor Of Science (B.Sc.), Food Technology And Processing

Eap Zamorano

Activities and Societies: Gamma Sigma DeltaResearch Area: Meat Processing Thesis Title: Effect of κ-carrageenan and sodium lactate on.

FAQ

Frequently asked questions about Luis E. Sabillón

Quick answers generated from the profile data available on this page.

What company does Luis E. Sabillón work for?

Luis E. Sabillón works for New Mexico State University.

What is Luis E. Sabillón's role at New Mexico State University?

Luis E. Sabillón is listed as Assistant Professor of Microbial Food Safety at New Mexico State University.

What is Luis E. Sabillón's email address?

AeroLeads has found 1 work email signal at @nmsu.edu for Luis E. Sabillón at New Mexico State University.

Where is Luis E. Sabillón based?

Luis E. Sabillón is based in Lincoln, Nebraska, United States while working with New Mexico State University.

What companies has Luis E. Sabillón worked for?

Luis E. Sabillón has worked for New Mexico State University, University Of Nebraska-Lincoln, University Of Nebraska–Lincoln, Eap Zamorano, and Millennium Challenge Corporation / Escuela Agrícola Panamericana Zamorano.

Who are Luis E. Sabillón's colleagues at New Mexico State University?

Luis E. Sabillón's colleagues at New Mexico State University include Natalie Zamora, Christine Quintana, Leah Henderson, Jane Smith, and Barbara Mcdonald.

How can I contact Luis E. Sabillón?

You can use AeroLeads to view verified contact signals for Luis E. Sabillón at New Mexico State University, including work email, phone, and LinkedIn data when available.

What schools did Luis E. Sabillón attend?

Luis E. Sabillón holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from University Of Nebraska-Lincoln.

What skills is Luis E. Sabillón known for?

Luis E. Sabillón is listed with skills including English, Research, Microsoft Excel, Microsoft Office, Strategic Planning, Science, and Statistics.

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