Principal Trainer
CurrentPrincipal Trainer (Formador de Formadores) en el Estándar Global BRCGS de Materiales de Envasado versión 7.
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Luis Saucedo is listed as Director Trust Guardians, EnterTrainer, Risk Management Acrobat, Committed to Protect Consumers & Brands. Author: "Trust SHIELD" Methodology. Crazy enough to freely massify food safety! at BRCGS, a company with 86 employees, based in Puebla, Puebla, Mexico. AeroLeads shows a work email signal at brcglobalstandards.com and a matched LinkedIn profile for Luis Saucedo.
Luis Saucedo previously worked as Principal Trainer at Brcgs and Principal Trainer BRCGS Food Safety issue 9 at Brcgs. Luis Saucedo holds Food Engineer, Studies In Food Technology from Fundación Universidad De Las Américas, Puebla, A.C..
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As a Principal Trainer at BRCGS, I have trained more than 1,000 delegates in Global Standards Requirements, HACCP & HARA, Internal Auditors and Third Party Auditors qualification for BRCGS Independent and Accredited Certification Audits. I have also coached companies in the best global standard analysis for their organization and supply chain needs, such as BRCGS Food Safety, Packaging Materials, Storage & Distribution, Agents & Brokers, and Retail. I have been recognized as the "BRCGS ATP/Consultant of the Year 2021" in The Americas, and have helped several clients achieve more than certifications, effective and reliable Management Systems, one of my clients achieved "BRCGS Site of the Year 2020" in The Americas and another became the first BRCGS START! Intermediate Level Certification in Mexico.With over 25 years of experience in food safety, quality management, and risk management, I am passionate about protecting consumers and brands, and sharing my knowledge and experience with others. I have developed and authored the "Trust SHIELD" Methodology, a pragmatic and effective approach to ensure that products are safe, legal, authentic, and with high quality, and that the trust of customers and stakeholders is safeguarded. I have also worked as an assessor, trainer, coach, auditor, and management advisor in top companies, and have established long-lasting relationships and friendships with many of the responsibles of the sites where I collaborated. My personal and professional goal is to be happy, and to be a reliable and trustworthy partner for my clients.
Listed skills include Haccp, Food Industry, Food, Brc, and 33 others.
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Latam
Principal Trainer (Formador de Formadores) en el Estándar Global BRCGS de Materiales de Envasado versión 7.
London, England, United Kingdom
Principal Trainer for BRCGS Food Safety issue 9, to Train ATPs in Latin America and Spain mainly, but able to train anywhere in English. Winner of BRCGS ATP/Consultant of the Year 2021 - Americas.
Worldwide
Former BRCGS Consultant for Mexico & Central America, BRCGS Approved Training Partner to deliver trainings in Global Standards Requirements, HACCP & HARA, Internal Auditors and Third Party Auditors qualification for BRCGS Independent and Accredited Certification Audits. Additionally responsible to coach companies in the best global standard analysis for.
London, United Kingdom
BRCGS Principal Trainer for the BRCGS Global Standard Food Safety issue 8. Train-The-Trainers (ATPs) and responsible for Building Capacities in LATAM.If you like to join us as an Approved Training Partner (ATP), contact me or Sara Dias (sara.dias@brcgs.com)
Responsable de la promoción y crecimiento de la familia de Estándares Globales BRC (Food, Storage & Distribution, IoP Packaging & Packaging Materials, Broker) en toda Latino América, enfocado tanto a la gestión de la estrategia de mercadotecnia, como a la construcción de capacidades para la prestación de los servicios técnicos reconocidos por parte de.
United States
Lead Instructor Training for FSPCA Preventive Controls for Human Food for the Latin American Market to train Preventive Controls Qualified Individuals (PCQI) under the approved FDA curricula according to FSMS requirements. Trainings in Spanish, but possible in English under request.Our training program is oriented for sites certified under GFSI recognized.
Mexico
Consultor H No. 2 de la Secretaria de Turismo Federal con la obtención de más de 300 Distintivos H y la capacitación de más de 5,000 personas del sector de Alimentos y Bebidas en hoteles, restaurantes, comedores industriales, pozos petroleros, centros de desarrollo infantil, hospitales, cafeterías y universidades.
Mexico City Area, Mexico
Coordinador Técnico del Sub-Comité del Codex sobre Etiquetado de los Alimentos (CCFL) y Coordinador del Sub-Comité del Codex sobre Contaminantes de los Alimentos (CCCF) como parte del Comité Mexicano para la Atención del Codex Alimentarius (CMCAC) de la Secretaria de Economía bajo la Dirección de Normalización Internacional de la Subsecretaría de.
Paris Area, France
Member of the recently created (May 2015) Technical Working Group (TWG) for GFSI's Global Markets Programme Implementation.This TWG, identified as "GMaPI" is integrated by 10 members (2 manufacturers, 2 retailers, 2 Accreditation Bodies/Certification Bodies, 2 Service Providers, 2 Academics/Regulators)Its mandate is to establish a 5-year strategy for the.
Costa Rica
Director Ejecutivo de DQS Solutions Costa Rica, filial de DQS Holding GmbH. Uno de los Organismos de Certificación más globales para sistemas de gestión con más de 60 oficinas en 40 países del mundo (El tercero más grande del planeta para sistemas de gestión), el más importante en Alemania y con una red global de más de 2,000 auditores especialistas y más.
Mexico & Central America
Contacto del IFS para México & Centroamérica, cursos de certificación en Interpretación del Estándar Global, HACCP Intermedio, Formación de Auditores Internos y Certificación de Auditores de Tercera Parte para Auditorias Independientes y de Certificación IFS. Adicionalmente responsable de orientar a las empresas en la elección del estándar global más.
Responsable de todos los servicios técnicos, contratos de gobierno y privados, de la estrategia comercial y la contratación definitiva de nuevo personal.Adicionalmente dirigí toda la estrategia comercial y profesional de los estándares globales GFSI BRC e IFS a través de la empresa y ahora lo hago directamente para BRC (UK).
Fundador, Propietario y Director General antes de la creación de la nueva empresa Saferfood, S.A. de C.V.
Other employees you can reach at brcgs.com. View company contacts for 86 employees →
Reti Smith
Colleague at BrcgsSaint Pierre And Miquelon, Saint Pierre And Miquelon
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RW
Renee Williams
Colleague at BrcgsBrooklyn, New York, United States, United States
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MJ
Mary Jay
Colleague at BrcgsCotonou, Littoral, Benin, Benin
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JZ
Jamal Zamrudi
Colleague at BrcgsJakarta, Jakarta, Indonesia, Indonesia
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GP
Goranka Platisa
Colleague at BrcgsGreater Toronto Area, Canada, Canada
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TI
Tayo Irawo
Colleague at BrcgsGreater Exeter Area, United Kingdom
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NS
Nigel Scott - Brcgs
Colleague at BrcgsUnited Kingdom, United Kingdom
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JS
Juliane Silva
Colleague at BrcgsSão Paulo, Brazil, Brazil
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DE
Dr. Engin Turemen
Colleague at BrcgsKarşıyaka, İzmir, Türkiye, Turkey
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PA
Patti A. (Cipriani) Mckinney Cqa, Cp-Fs, Brc Atp, Pcqi
Colleague at BrcgsPrescott, Arizona, United States, United States
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Activities and Societies: CEUDLA, AITAS, IFT, IAFP, ALACCTA, ATAM.
Quick answers generated from the profile data available on this page.
Luis Saucedo works for BRCGS.
Luis Saucedo is listed as Director Trust Guardians, EnterTrainer, Risk Management Acrobat, Committed to Protect Consumers & Brands. Author: "Trust SHIELD" Methodology. Crazy enough to freely massify food safety! at BRCGS.
AeroLeads has found 1 work email signal at @brcglobalstandards.com for Luis Saucedo at BRCGS.
Luis Saucedo is based in Puebla, Puebla, Mexico while working with BRCGS.
Luis Saucedo has worked for Brcgs, Brc Global Standards, Trust Guardians, Fspca, and Secretaría De Turismo.
Luis Saucedo's colleagues at BRCGS include Reti Smith, Renee Williams, Mary Jay, Jamal Zamrudi, and Goranka Platisa.
You can use AeroLeads to view verified contact signals for Luis Saucedo at BRCGS, including work email, phone, and LinkedIn data when available.
Luis Saucedo holds Food Engineer, Studies In Food Technology from Fundación Universidad De Las Américas, Puebla, A.C..
Luis Saucedo is listed with skills including Haccp, Food Industry, Food, Brc, Food Safety, Food Processing, Strategic Planning, and Business Strategy.
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