Luis Xavier Rojas ◄ (214) 505-0469 Email & Phone Number
Who is Luis Xavier Rojas ◄ (214) 505-0469? Overview
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Luis Xavier Rojas ◄ (214) 505-0469 is listed as General Manager at Los Caminos Modern Cocina, a with 29 employees, based in Flower Mound, Texas, United States. AeroLeads shows a matched LinkedIn profile for Luis Xavier Rojas ◄ (214) 505-0469.
Luis Xavier Rojas ◄ (214) 505-0469 previously worked as Director of Operations at Pie Tap Pizza Workshop + Bar and DIRECTOR OF REVENUE & OPERATIONS at Cru Wine Bar. Luis Xavier Rojas ◄ (214) 505-0469 holds Engineering from The University Of Texas At El Paso.
Email format at Los Caminos Modern Cocina
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About Luis Xavier Rojas ◄ (214) 505-0469
I have been in this industry for a while for a couple of very good reasons. I love this industry and what it provides, and I love working to create an experience for our guests and employees. But, I have realized that my skills and knowledge in this industry can translate into others, and that is why I am very interested in this opportunity. I provide a solid knowledge of numbers and human resources skills. I have dedicated myself to be an excellent problem solver, looking for better ways to manage my business, labor, marketing, and development. I also strive to make processes more efficiently while still looking to improve a customer experience. My leadership is most exemplified by my ability to also develop talent, turning people into the next managers and general managers in my groups.I bring a great attitude to work every day and I look to improve from the previous day. I want to build and grow the best team in sales, guest satisfaction, retention, and leadership. I am hoping to bring all these skills and great attitude blended with desire to grow and learn with a new company.
Luis Xavier Rojas ◄ (214) 505-0469's current company
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Luis Xavier Rojas ◄ (214) 505-0469 work experience
A career timeline built from the work history available for this profile.
Director Of Operations
CurrentWith over a decade in an operations role and as a director over multiple units, I have been able to join a new team and continue my opportunity to develop brands and multiple teams of people to build profitable restaurants through service and hospitality.
Director Of Revenue & Operations
Current Oversee multiple units in individual markets to assess and assist the operating managers with time management, revenue driving programs, staff development, and market visibility. Build teams and cultures within markets that encompass both the company values and current workforce standards. Development and training of GM’s, managers, key employees, and culinary team on budgets, purchases, cost controls, and labor scheduling Budget implementation at all individual stores at the daily, weekly, monthly and yearly levels. Review of quarterly monthly trends, STLY revenues, and corrected forecasting As a national director, I have been also put in charge of teaching and implementing management styles such as Servant-Manager, Coaching, Directive, Autocratic, Directive and so forth with an emphasis toward revenue building
Director Of Operations And Training
General Manager
Food, bowling, ping pong, pool, foos ball and more.
Director Of Revenue & Service Development
As Corporate Director of Revenue and Service Development, I have the opportunity to build teams in each location, driving revenue with marketing programs, continued service training and team building. The leadership and management process is built on cooperation and trust, support and structure.
General Manager
Corporate General Manager
As the corporate General Manager, I was in charge in assisting other general managers in all the concepts of Restaurant Works Inc.. I worked at Cru A Wine Bar, Victory Tavern, Ferre Restaurant, Princi Italia, and Steel. I closed Ferre in Fort Worth and opened Princi in Plano.
Farmers Insurance Agent
Provide Insurance for Home, Auto, and Life.
General Manager
Worked for multiple concepts, Ferre Restaurant, Cru Wine Bar, Victory Tavern
Colleagues at Los Caminos Modern Cocina
Other employees you can reach at pie-tap.com. View company contacts for 29 employees →
Meredith Rodgers
Colleague at Los Caminos Modern CocinaRichardson, Texas, United States
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Lily Hnatek
Colleague at Los Caminos Modern CocinaFort Worth, Texas, United States
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Tru Hicks
Colleague at Los Caminos Modern CocinaFrisco, Texas, United States
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Michael Seckletstewa
Colleague at Los Caminos Modern CocinaDallas-Fort Worth Metroplex, United States
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Bryan Wang
Colleague at Los Caminos Modern CocinaDallas, Texas, United States
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LH
Landon Hicks
Colleague at Los Caminos Modern CocinaFrisco, Texas, United States
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Walter Wilson
Colleague at Los Caminos Modern CocinaDallas, Texas, United States
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Clay Newton
Colleague at Los Caminos Modern CocinaDallas-Fort Worth Metroplex, United States
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Bri Estrada
Colleague at Los Caminos Modern CocinaWichita, Kansas Metropolitan Area, United States
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AS
Austin Stroup
Colleague at Los Caminos Modern CocinaDallas-Fort Worth Metroplex, United States
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Luis Xavier Rojas ◄ (214) 505-0469 education
Engineering
Business / English
Education record
Civil Engineering
Frequently asked questions about Luis Xavier Rojas ◄ (214) 505-0469
Quick answers generated from the profile data available on this page.
What company does Luis Xavier Rojas ◄ (214) 505-0469 work for?
Luis Xavier Rojas ◄ (214) 505-0469 works for Los Caminos Modern Cocina.
What is Luis Xavier Rojas ◄ (214) 505-0469's role at Los Caminos Modern Cocina?
Luis Xavier Rojas ◄ (214) 505-0469 is listed as General Manager at Los Caminos Modern Cocina.
Where is Luis Xavier Rojas ◄ (214) 505-0469 based?
Luis Xavier Rojas ◄ (214) 505-0469 is based in Flower Mound, Texas, United States while working with Los Caminos Modern Cocina.
What companies has Luis Xavier Rojas ◄ (214) 505-0469 worked for?
Luis Xavier Rojas ◄ (214) 505-0469 has worked for Los Caminos Modern Cocina, Pie Tap Pizza Workshop + Bar, Cru Wine Bar, Epic F&B, and Restaurant Works Inc..
Who are Luis Xavier Rojas ◄ (214) 505-0469's colleagues at Los Caminos Modern Cocina?
Luis Xavier Rojas ◄ (214) 505-0469's colleagues at Los Caminos Modern Cocina include Meredith Rodgers, Lily Hnatek, Tru Hicks, Michael Seckletstewa, and Bryan Wang.
How can I contact Luis Xavier Rojas ◄ (214) 505-0469?
You can use AeroLeads to view verified contact signals for Luis Xavier Rojas ◄ (214) 505-0469 at Los Caminos Modern Cocina, including work email, phone, and LinkedIn data when available.
What schools did Luis Xavier Rojas ◄ (214) 505-0469 attend?
Luis Xavier Rojas ◄ (214) 505-0469 holds Engineering from The University Of Texas At El Paso.
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