Luis Zapata Email & Phone Number

Madison, Wi, Us

Madison, Wi, Us

Milwaukee, Wisconsin, United States

-Processed business-related expense transactions and issued checks for various operational needs.-Entered and analyzed donations and membership fees, ensuring accurate financial tracking and reporting.-Accurately entered and analyzed financial transactions from tours, events, and cash-related activities, ensuring proper documentation and consistency in financial records.

Milwaukee, Wisconsin, United States

-Consulted with a UK-based company on relocating to New York, analyzing tax benefits, payroll systems, compensation packages, and employment laws to ensure compliance and optimize financial and operational benefits -Worked with 8 interns from across the country to develop solutions for a theoretical scenario, and presenting various options to a client based on Deloitte’s areas of expertise -Connected with professionals from different Tax service lines to gain insights into the firm, explore career opportunities, and develop key technical and interpersonal skills.

Madison, Wisconsin, United States

-Preparing W-2 and 1099 annual filings using Accounting CS to file detailed complaint documentation-Proficient in tax filing software including Ultratax to submit regulatory-compliant reports and individual income tax returns-Organized client work papers systematically, facilitating efficient retrieval and reference during tax preparation and audits.-Collaborate within a team to ensure timely meeting of clients' needs, while also contributing to the organization and analysis of client work papers for streamlined tax preparation and audits.

Madison, Wisconsin, United States

-Taking care of any problems or difficulties that arise in the kitchen, such as equipment malfunctions, staff disagreements, or client complaints. -Training new kitchen employees on proper cooking skills, food safety practices, and kitchen procedures. -Leading and supervising a team of cooks allocating tasks, offering guidance, and ensuring that everyone is operating efficiently and in accordance with food safety rules. -Ensure that the quality of the ingredients, finished dishes, and presentation fulfill the stated criteria. -Supervising the cleanliness and organization of the kitchen environment, which includes workstations and equipment

Bachelor Of Business Administration - Bba, Accounting

Activities and Societies: Delta Sigma Pi-Xi Chi Chapter, Youth Empowered Struggle (YES)- Treasury

Accounting

Activities and Societies: Global Economic Forum (GEF)

Associate'S Degree

Activities and Societies: Phi Theta Kappa and STEM AcademyAttend Madison college for my junior and senior year of high school. Taking.

Education record