Who is Luiz Low? Overview
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Luiz Low is listed as Executive Chef at HakuLife, based in Niseko, Hokkaido, Japan. AeroLeads shows a matched LinkedIn profile for Luiz Low.
Luiz Low previously worked as Executive Chef at Goose Island Brewhouse (Ab-Inbev Group) and Executive Chef at The Dog House Restaurant.
Email format at HakuLife
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About Luiz Low
With close to 20 years of culinary experience, 7 years of which as Head Chef in top restaurants and hotels in Shanghai, United Kingdom and in Penang, the food capital of Malaysia. Specialises in Western, Mediterranean and Cantonese cuisine, with a passion for food experimentation, menu planning and design, and creating beautiful fusion food with unique and lesser used ingredients. A quiet leader who leads by example and known for building great teams in the kitchen.
Listed skills include Menu Development, Fine Dining, Cantonese, Mediterranean Cuisine, and 3 others.
Luiz Low's current company
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Luiz Low work experience
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Executive Chef
CurrentExecutive Chef
Executive Chef
Sous Chef
Head Chef
Sous Chef
Head Chef
Sous Chef
Asian Chef
Sous Chef
Frequently asked questions about Luiz Low
Quick answers generated from the profile data available on this page.
What company does Luiz Low work for?
Luiz Low works for HakuLife.
What is Luiz Low's role at HakuLife?
Luiz Low is listed as Executive Chef at HakuLife.
Where is Luiz Low based?
Luiz Low is based in Niseko, Hokkaido, Japan while working with HakuLife.
What companies has Luiz Low worked for?
Luiz Low has worked for Hakulife, Goose Island Brewhouse (Ab-Inbev Group), The Dog House Restaurant, Tiki China, and Love Bite'S Fusion Cuisine.
How can I contact Luiz Low?
You can use AeroLeads to view verified contact signals for Luiz Low at HakuLife, including work email, phone, and LinkedIn data when available.
What skills is Luiz Low known for?
Luiz Low is listed with skills including Menu Development, Fine Dining, Cantonese, Mediterranean Cuisine, Food And Beverage, Food Safety, and Restaurant Management.
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