🌏 Passionate about the profound impact of food production on both people's lives and the environment, I embarked on my journey in the world of organic certification while still pursuing my university education. With over five years of experience as a Quality Manager and auditor at a Certification Body, I have gained a deep understanding of organic production regulations and quality management, with a particular focus on ISO/IEC 17065 and ISO/IEC 19011 standards.🌴 My professional journey has been enriched by extraordinary experiences, such as conducting on-site assessments of riverside açaí producers in the Amazonian forest to ensure compliance with European Organic Rules. I've also had the privilege of traveling to the Colombian jungle to support colleagues in external audits for NOP-USDA certification in cocoa plantations, and I've explored the vineyards of Chile during assessment processes. Upon relocating to France, my focus shifted towards implementing organic certification standards from non-European regions like China, Taiwan, Mexico, and Brazil, in addition to engaging with emerging "sustainable standards" such as GlobalG.A.P and Rainforest Alliance.💻In parallel to my professional endeavors, I co-founded OrganicosPro, a pioneering Brazilian database for organic inputs, aligning with Brazilian Law Requirements for organic agriculture. This open platform is dedicated to democratizing access to crucial information and fostering the growth of sustainable production practices.💫I am passionate about continuing my journey in the realm sustainability, driven by a commitment to making a positive impact on our world through responsible food production & human rights. Let's connect and explore how we can collaborate towards a more sustainable future!