 Promoting the physical and emotional well-being of people with disabilities Undertaking developmental and functional behavioural assessment Developing and implementing positive behaviour support programs Teaching functional life skills including social, communication, self-care, daily living, recreation, and employment Providing case management, specialist support coordination, and counselling supports to people with disabilities Assisting people with a disability to set and attain individual goals

 Assisting with daily activities and personal hygiene Monitoring breathing rate and wellbeing of the client Watching and ensuring the client has being provided with all his needs. Medical administration Daily progress report

 Schedule services for the venue such as waste collection and correct destination.  Manage all “cycle of service” requirements for the venue. Ensure safety and sanitation procedures are followed. Implementing programs and procedures to keep food quality and service standards. Train, developing and mentoring staff to develop a high performance service. Effective problem solving to ensure the customer satisfaction.

 Responsible for planning and performance of several events, contracting and managing work team, finding sponsors, managing contract with outsourced companies, monitoring and controlling the budget plan, managing deadlines and established goals as well as final activities; Analyse customer database and user surveys to identify buying behaviour, trends, and to help design new sales and marketing strategies to reach new customers;  Monitoring key market trends including competitor reviews;

Nestlé