Food technology engineer with more than seven years of experience in production and kitchen management. I specialize in the development of new products, the implementation of innovative technologies and procedures, and staff training. I have excellent quality management, HACCP and production technical support skills. I am focused on achieving results, as evidenced by my successful participation in important projects and achievements.Achievements: • Key collaborator in the design and complete renewal of dry pasta production in Mlinotest d.d., including the automation of processes and the installation of new production lines.• In 2018, led Gostilnica 5-6 to the title of the best small bistro in Ljubljana.• Reduction of operating costs by 20% while increasing traffic by 200% in Inn 5-6.• Successfully completed thesis project entitled "The influence of the addition of carob flour on the microbiological, chemical and sensory properties of gluten-free buckwheat bread" in cooperation with Mlinotest d.d.