As a student of sustainable development management, I am passionate about learning how to promote and preserve the natural and cultural resources in the world. I am pursuing my bachelor's degree from the Faculty of Tourism and Hospitality Management, where I gain knowledge and skills in sustainability and leadership principles and practices. My goal is to build a career in the sustainability and tourism sector, where I can contribute to the innovation and improvement in quality of life.I have also developed competencies in hospitality and culinary arts, through my work experience in various tourism and hospitality establishments. I have delivered excellent service and support to the guests of Amadria Park as a Guest Experience Agent, and of the Museum of the City Split as a Museum Assistant and part-time tour guide. I have also worked as a Cook at Restoran "Artičok", where I learned the roles and responsibilities of a Sous-Chef and a Chef de Cuisine. Through these experiences, I have enhanced my communication, teamwork, problem-solving, and skill development abilities. I am eager to learn from and collaborate with diverse and talented professionals, and to bring my creativity and adaptability to the team.