As a student of sustainable development management, I am passionate about learning how to promote and preserve the natural and cultural resources in the world. I am pursuing my bachelor's degree from the Faculty of Tourism and Hospitality Management, where I gain knowledge and skills in sustainability and leadership principles and practices. My goal is to build a career in the sustainability and tourism sector, where I can contribute to the innovation and improvement in quality of life.I have also developed competencies in hospitality and culinary arts, through my work experience in various tourism and hospitality establishments. I have delivered excellent service and support to the guests of Amadria Park as a Guest Experience Agent, and of the Museum of the City Split as a Museum Assistant and part-time tour guide. I have also worked as a Cook at Restoran "Artičok", where I learned the roles and responsibilities of a Sous-Chef and a Chef de Cuisine. Through these experiences, I have enhanced my communication, teamwork, problem-solving, and skill development abilities. I am eager to learn from and collaborate with diverse and talented professionals, and to bring my creativity and adaptability to the team.
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Event CoordinatorBest Stay EventSplit, Hr -
Assistant Event CoordinatorBest Stay Event Sep 2023 - Jan 2024Zagreb, Croatia
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Guest Experience AgentAmadria Park Feb 2022 - Oct 2022Opatija, Primorje-Gorski, Croatia -
Museum AssistantMuseum Of The City Split May 2020 - Oct 2021Split-Dalmatia, CroatiaWorking as an Museum Asistant and receptionist, part time tour guide of the historical sites that are under the Museum
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CookRestoran "Artičok" Jan 2020 - Apr 2020Split-Dalmatia, CroatiaCook of Main DIshes, being educating on roles of Sous-Chef and Chef de Cuisine. Working as a Line Cook from time to time to experience and learn the position.
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CookRestoran "Artičok" May 2018 - Jan 2020Split-Dalmatia, CroatiaCook of Cold Appetizers, Chef de Partie of Cold Appetizers, education of arriving Assitant Cooks about Cold Appetizers.
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Assistant CookRestaurant "Artičok" Sep 2017 - Mar 2018Split-Dalmatia, CroatiaInternship for cook
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Assistant CookRestoran "Debelly" Jun 2017 - Sep 2017Split-Dalmatia, Croatia
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CookHotel Adriana Oct 2016 - Mar 2017Split-Dalmatia, CroatiaInterniship for cook -
Assistant CookRestaurant "Mazgoon" Jun 2016 - Sep 2016Split-Dalmatia, CroatiaSeasonal Assistant Cook for at the time one of top 3 restaurants in Split according to locals and Trip Advisor
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CookRadisson Blu Oct 2015 - Feb 2016Split-Dalmatia, CroatiaInternship for cook and receptionist
Luka Vrančić Education Details
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Managment Of Sustainable Development -
School Of Tourism And Hospitality SplitTourist-Hotel Commercialist -
School Of Tourism And Hospitality SplitFood Preparation/Professional Cooking/Kitchen Assistant
Frequently Asked Questions about Luka Vrančić
What company does Luka Vrančić work for?
Luka Vrančić works for Best Stay Event
What is Luka Vrančić's role at the current company?
Luka Vrančić's current role is Event Coordinator.
What schools did Luka Vrančić attend?
Luka Vrančić attended Faculty Of Tourism And Hospitality Management, School Of Tourism And Hospitality Split, School Of Tourism And Hospitality Split.
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Luka Vrančić
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