Served by catering to the needs of 100+ customers daily in a fast-paced dining environment.• Take accurate and detailed orders, ensuring special requests and dietary restrictions wereproperly communicated to the kitchen• Managing cash and credit card transactions, accurately calculating bills, and processingpayments

• Participated in the Summer Youth Corps program and collaborated with a team of peers toassess various types of issues within different non-profit agencies• Gained valuable leadership experience and learned about the organization’s operations• Completed the program including tailored educational aspects that were associated with theagency I was working with

• Provided Swim lessons to young individuals who vary in skill level, meeting 2 times a week• Developed personalized lessons for clients taking into consideration their skill level,maturity, and fear of the water.• Strong communication skills, able to effectively convey instructions and provide feedback toswimmers, ensuring they understand and execute techniques correctly• Knowledgeable in various teaching methodologies and adaptive techniques to accommodatedifferent learning styles and abilities