Lukas Graf work email
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Lukas Graf personal email
Mit über sieben Jahren Erfahrung in der Gastronomiebranche, führe ich aktuell die Bulls Event & Business GmbH bei Starbulls Rosenheim e.V. Meine Kernkompetenzen liegen im Geschäftsmanagement und in der Förderung innovativer Konzepte, die sich bereits in mehreren preisgekrönten Projekten bewährt haben. Mein Bestreben ist es, Werte und Ziele, die sich mit der Mission und Kultur des Unternehmens decken, voranzutreiben und durch vielfältige Perspektiven und Erfahrungen das Team zu bereichern.In meiner jüngsten Position als Operations Manager bei Glorious Bastards war ich für die Optimierung der Prozesse in allen Restaurants verantwortlich und konzentrierte mich auf Expansion und das Management neuer Standorte. Die Zusammenarbeit mit unseren Restaurantmanagern, um Mitarbeiter und Gäste zufrieden zu stellen, sowie die konsequente Verbesserung unserer Dienstleistungen waren dabei meine Hauptaufgaben.
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Business Development ManagerBarbrain GmbhMunich, By, De
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Leiter Bulls Event & Business GmbhStarbulls Rosenheim E.V. Aug 2024 - Dec 202483022, Rosenheim, Bavaria, Germany -
Operations ManagerGlorious Bastards Jul 2021 - Oct 2024Salzburg, ÖsterreichAfter managing our Glorious Bastards Restaurant in Innsbruck, and then managing our restaurant in Salzburg Europark, I now have the responsibilty to take care of all our Glorious Bastards restaurants. My new tasks: - helping our Restaurant Managers to satisfy employees and guests- optimizing processes in all restaurants- focussing on expansion and new restaurants for the future -
Operations ManagerGlorious Bastards Mar 2021 - Jul 2021Salzburg, ÖsterreichManaging the restaurant "Glorious Bastards" in Salzburg Europark with a team of 35 people.The Soulkitchen Group is one of the pioneers in brand gastronomy and has been awarded several prizes, especially in 2018. In its first year, the "Glorious Bastards" was presented with the Leaders Club Award "Golden Palm" for the most innovative gastronomy concept in the German-speaking world. Furthermore the Bastards celebrated several nominations at national and international design awards. The entire Soulkitchen Group was also delighted to receive the Rolling Pin Award as "Gastronomer of the Year 2018".
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ManagerGlorious Bastards Nov 2019 - Mar 2021Innsbruck, Tirol, ÖsterreichManaging the restaurant "Glorious Bastards" in Innsbruck with a team of 30 people, 320 seats inside, 340 seats outside and more than 100.000 customers per year. The Soulkitchen Group is one of the pioneers in brand gastronomy and has been awarded several prizes, especially in 2018. In its first year, the "Glorious Bastards" was presented with the Leaders Club Award "Golden Palm" for the most innovative gastronomy concept in the German-speaking world. Furthermore the Bastards celebrated several nominations at national and international design awards. The entire Soulkitchen Group was also delighted to receive the Rolling Pin Award as "Gastronomer of the Year 2018".
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Digital NomadShlt Apr 2019 - Nov 2019SingapurAfter I finished my Master studies and quit my job as a restaurant manager in Innsbruck, I was traveling now around the world to gather inspiration for my future steps. During my travel time I try to help local businesses around the world to improve their online and real-life appearance to attract especially western customers and thereby increase their profit.
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Eventmanager Und Assistenz Der BetriebsleitungSoulkitchen Sep 2018 - Mar 2019Soulkitchen InnsbruckIn charge of all special events and as a deputy Manager I was supervising a team of more than 35 people in Innsbruck's biggest restaurants having a capacity for 600 people.
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FilialleiterSoulkitchen Jul 2017 - Sep 2018InnsbruckBranch Manager of Barefoot restaurant and taking care of Eventmanagement for the whole Soulkitchen complex.
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Management TraineeSoulkitchen Aug 2015 - Jul 2017InnsbruckManagement trainee and deputy branch manager of the "Barefoot Coffee & Bar" in the Soulkitchen in Innsbruck. This belongs to Rossbräu GmbH which is one of the flagship companies of the Salzburg entrepreneur Heiner Raschhofer. The large group has a total of 24 branches, including the very successful franchise gastronomy chain "my-Indigo".
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Chef De RangKristallhütte Dec 2014 - May 2015Kaltenbach ZillertalThe Kristallhütte is a luxury ski hut in the Kaltenbach/Hochzillertal ski area. It has been voted the best ski hut of the year several times in the last 10 years. There are 8 hotel rooms and 4 suites as well as a new large wellness area. During the day up to 1500 ski guests are catered for and in the evening the hut transforms into an idyllic place of peace on the top of the mountain with a view of the whole Zillertal. You will receive an elegant 5-course menu in the evening and a rich breakfast buffet in the morning before you return to the slopes first.
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Chef De RangGiuseppe E Amici Sep 2014 - Dec 2014Rosenheim Und Umgebung, DeutschlandAls Chef de Rang war ich 3 Monate in einer der besten Pizzerien des Landkreis Rosenheims tätig und konnte dort viel Erfahrung im Bereich Gastronomie und Eventmanagement sammeln.
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Praktikant Im Product ManagementMydays Gmbh Jan 2014 - Jun 2014MünchenIn this internship, I had the opportunity to work on the optimization of the customers shopping process in the company's online store. A-B Testing and Data Analyisis were my core tasks. I learned to work in a big & structured company and enjoyed the freedom i got in realizing own projects.
Lukas Graf Skills
Lukas Graf Education Details
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Tourism Business Studies
Frequently Asked Questions about Lukas Graf
What company does Lukas Graf work for?
Lukas Graf works for Barbrain Gmbh
What is Lukas Graf's role at the current company?
Lukas Graf's current role is Business Development Manager.
What is Lukas Graf's email address?
Lukas Graf's email address is lu****@****ain.com
What schools did Lukas Graf attend?
Lukas Graf attended Management Center Innsbruck, Management Center Innsbruck.
What are some of Lukas Graf's interests?
Lukas Graf has interest in Children.
What skills is Lukas Graf known for?
Lukas Graf has skills like Tourism, Hospitality Management, Event Management, English, Hotels, Teamwork, Tourismus, Kundendienst, Social Media, Englisch, Hotelgewerbe, Marketingstrategie.
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Lukas Graf
Vienna
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