As a Fine Dining Manager, I excelled in leading a high-performing team, managing inventory and stock ordering, and orchestrating high-profile events and weddings. My role involved delivering exceptional customer service and creating memorable dining experiences while maintaining operational excellence.

Crafted and served high-end cocktails using advanced mixology techniques and premium ingredients, delivering exceptional, personalized service to a discerning clientele. Managed bar operations, including inventory and compliance with health regulations, while collaborating with the team to design and update cocktail menus. Recognized for creating signature drinks and enhancing guest experiences, contributing to increased repeat business and a sophisticated bar atmosphere.

Delivered sophisticated cocktail service in a premier hotel bar, blending expert mixology with top-tier ingredients to create memorable guest experiences. Oversaw daily bar operations, including inventory management and compliance with safety standards, while working with the team to innovate and refine cocktail offerings. Praised for crafting distinctive signature drinks and elevating the overall ambiance, significantly boosting guest satisfaction and repeat visits.