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Lukas Teo is listed as The Gourmet Factor | F&B Investment | Brands Building & Management (OUD Restaurant, RISE Bakehouse, Ipoh Town Kopitiam, Fortuna Italian Trattoria, Shin Katsu) at The Gourmet Factor, based in Singapore, Singapore, Singapore. AeroLeads shows a matched LinkedIn profile for Lukas Teo.
Lukas Teo previously worked as Chief Executive Officer at The Gourmet Factor and Founder at Shophouse Collective. Lukas Teo holds Bachelor Of Commerce - Bcom, Accounting from The University Of Queensland.
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Lukas Teo is the Chief Executive at The Gourmet Factor, leading strategic investments in the F&B sector. With a focus on fostering growth and innovation, Lukas leverages market insights and industry expertise to identify and support promising ventures. His hands-on approach and dedication to excellence drive success for portfolio companies, while his passion for food culture fuels his commitment to the industry. Connect with Lukas on LinkedIn for insights into F&B investment opportunities and industry trends.
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Singapore
Welcome to my profile! I'm Lukas, the Chief Executive Officer at The Gourmet Factor, a leading F&B management and investment company dedicated to fostering innovation and growth in the Food & Beverage industry.With a passion for entrepreneurship and a deep understanding of the F&B landscape, I lead our team in identifying, evaluating, and investing in.
Singapore
At Shophouse Collective, we simplify the process for both buyers and sellers. We provide a one-stop service and with the largest database of shophouses for sale, we are able to find the right unit for our keen shophouse investors.We use a wide range of new age marketing tools such as social media, digital advertising, video marketing as well as 3D virtual.
Singapore
BNI is the largest referral organization and most successful professional and business organization of its type in the world.
Singapore
Service Ambassador Award in 2021
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Lukas Teo works for The Gourmet Factor.
Lukas Teo is listed as The Gourmet Factor | F&B Investment | Brands Building & Management (OUD Restaurant, RISE Bakehouse, Ipoh Town Kopitiam, Fortuna Italian Trattoria, Shin Katsu) at The Gourmet Factor.
Lukas Teo is based in Singapore, Singapore, Singapore while working with The Gourmet Factor.
Lukas Teo has worked for The Gourmet Factor, Shophouse Collective, Bni Ambitious Singapore, Borneo Motors Singapore - Commercial Vehicles, and Cycle & Carriage Singapore.
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Lukas Teo holds Bachelor Of Commerce - Bcom, Accounting from The University Of Queensland.
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