Lukas Vanreusel Email & Phone Number

Belgium

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Hasselt, Flemish Region, Belgium

www.voka.be/limburg/ambassadeurs "Mercurio Global Ambassadors" is an exclusive network of entrepreneurs and members of the management team who own a good international network and/or have international business experience in order to provide information and advise towards other entrepreneurs. The "Global Ambassadors" can be a lever in the promotion of internationalisation of our Flemisch companies by acting as a bridge between the local and international netwerk. They commit themsleves to support other companies to grow in their international expansion.

Belgium

Responsible for New Business expansion (B2B and Retail segment) in Europe through innovation, product- and market development. Expanding our market share with focus on optimal yield in our Belgian and Hungarian plant in combination with M&A. Building long term relationships with partners and customers. Founding of the vegetarian and halal production ranges.

Flemish Region, Belgium

Vanreusel Snacks N.V. is sinds 1953 een gekend horecamerk en gewaardeerd familiebedrijf.De Belgische snackfabrikant groeide stap voor stap uit tot een toonaangevende speler op de markt van kwalitatieve diepgevroren vleessnacks. Het bedrijf is marktleider in België op het gebied van frituur-snacks en uitdager in de Nederlandse cafetariamarkt. Met Beltaste werd de stap naar B2B en retail ingeslagen en volgde er een uitbreiding met een vegetarisch- en halal productgamma.Beltaste commercialiseert frituur- & cateringsnacks en maaltijdcomponenten onder het merk Vanreusel en via private labels.Het bedrijf heeft productielocaties in Hamont (België) en in Mòrahalom (Hongarije), en stelt daarbij ruim 300 werknemers tewerk.

Mórahalom, Csongrád, Hungary

A 100% Greenfield Built & start up "from scratch" brand new 3300m² factory plant for our family company Vanreusel Snacks N.V. Lived as ex-pat for 6 years in Hungary. Responsible for engineering plans, buying land, coordinating construction, machinery investments, people, production, quality, P&L and general management.Managed to deliver a fully operational and efficient factory in 24 months delivering sustainable profit for the company.November 2012: Team of aprox. 85 employees

Bachelor'S Degree, Food Engineer

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