My career has been driven by a deep commitment to hospitality and a focus on operational excellence. I’ve had the pleasure of working with some of the most well-regarded restaurants in Rhode Island, where I’ve honed my skills in creating memorable dining experiences. My background is diverse, with experience in both the restaurant industry and in finance and operations at two Fortune 500 companies, giving me a unique perspective on how to achieve sustainable growth and profitability.In my current role, I oversee operations for Brick Pizza Co., Bristol Oyster Bar, Coastal Catering, and contribute to the success of Aquidneck Oyster Farms. My leadership style emphasizes collaboration, innovation, accountability, and a strong understanding of the financial aspects of the business. I am passionate about mentoring my teams, fostering an environment where everyone can thrive, and consistently delivering exceptional service to our guests.Beyond my day-to-day responsibilities, I’ve had the opportunity to consult with various restaurants across Rhode Island. This consulting work has allowed me to share best practices and help other businesses enhance their operations, something I find incredibly rewarding.I am continually seeking ways to expand my knowledge and broaden my professional network. I believe that staying connected with industry trends and other professionals is crucial to staying ahead in the fast-paced world of hospitality.My professional journey is one of continuous growth, and I am always excited about the possibilities that lie ahead. While I am deeply committed to my current roles, I am open to exploring new connections and opportunities that align with my passion for operational excellence, finance, and hospitality..