Providing Food Development Managers with implementation and data support for each menu/food offer change.Managing the accurate development of the database of recipes.Providing deterministics analysis at dish and menu level.Providing Nutrition/Allergen analysis at dish and menu level.Taking and editing professional standard photos via Photoshop for all food items for a visual aid in the cookbook. Writing and publishing a cookbook in line with up to date food safety policies for kitchen staff to follow across all Premium Country Pubs restaurants.Creating supporting information for all food offer changes including till screen layouts and promotional offers on time & accurately.Ensuring that all retail items are correctly set up in line with the menu and any relevant promotional items.Testing and confirming menu recipes and till screens prior to estate go live.Ensuring timely delivery of training and implementation materials for menu launches.Producing the menu sales and volume reports.Investigating data, till configuration and stock depletion issues from site level.

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