Luke Green
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Luke Green Email & Phone Number

Front of House Manager at Ohtel
Location: Auckland, Auckland, New Zealand 10 work roles 3 schools
2 phones found area 777 and 140 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (777) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Front of House Manager
Location
Auckland, Auckland, New Zealand
Company size

Who is Luke Green? Overview

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Quick answer

Luke Green is listed as Front of House Manager at Ohtel, a company with 4 employees, based in Auckland, Auckland, New Zealand. AeroLeads shows phone signal with area code 777, 140 and a matched LinkedIn profile for Luke Green.

Luke Green previously worked as Food and Beverage Manager at Hotel Debrett and Restaurant Manager at Hotel Debrett. Luke Green holds Svq Level 3, Hospitality Supervisory And Leadership Svq Level 3, Pass from Sqa Certificate.

Company email context

Email format at Ohtel

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Ohtel

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Profile bio

About Luke Green

Experienced Hospitality professional with a demonstrated history of working in the retail industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Data Entry. Strong sales professional with a SVQ LEVEL 3 focused in Hospitality supervisory and leadership SVQ Level 3 from SQA certificate.

Listed skills include Customer Service, Data Entry, Supervisory Skills, Wine Tasting, and 14 others.

Current workplace

Luke Green's current company

Company context helps verify the profile and gives searchers a useful next step.

Ohtel
Ohtel
Front of House Manager
wellington, new zealand
Website
Employees
4
AeroLeads page
10 roles · 14 years

Luke Green work experience

A career timeline built from the work history available for this profile.

Front Of House Manager

Current

Auckland, New Zealand

Apr 2023 - Present

Restaurant Manager

Auckland, New Zealand

Jul 2022 - May 2023

Shift Supervisor

Auckland, New Zealand

Apr 2018 - Aug 2022

Food And Beverage Attendant

Auckland, New Zealand

Apr 2017 - Aug 2022

Duty Manager

Auckland, New Zealand

Apr 2017 - Aug 2022

Store Manager

Mildura, Victoria, Australia

Sep 2016 - Aug 2022

Guest Service Agent

Quality Hotel Mildura Grand

Mildura, Victoria, Australia

Feb 2016 - Mar 2017

Chef

Jd Wetherspoon

Rushden, Northamptonshire, United Kingdom

Jun 2011 - Aug 2012
Team & coworkers

Colleagues at Ohtel

Other employees you can reach at ohtel.com. View company contacts for 4 employees →

3 education records

Luke Green education

Svq Level 3, Hospitality Supervisory And Leadership Svq Level 3, Pass

Sqa Certificate

Vrq Level 2, Hospitality & Catering, Pass

Northampton College

Vrq Level 1, Catering & Hospitality, Merit

Northampton College
FAQ

Frequently asked questions about Luke Green

Quick answers generated from the profile data available on this page.

What company does Luke Green work for?

Luke Green works for Ohtel.

What is Luke Green's role at Ohtel?

Luke Green is listed as Front of House Manager at Ohtel.

What is Luke Green's phone number?

AeroLeads has found 2 phone signal(s) with area code 777, 140 for Luke Green at Ohtel.

Where is Luke Green based?

Luke Green is based in Auckland, Auckland, New Zealand while working with Ohtel.

What companies has Luke Green worked for?

Luke Green has worked for Ohtel, Hotel Debrett, Factorie, Quality Hotel Mildura Grand, and The Torridon.

Who are Luke Green's colleagues at Ohtel?

Luke Green's colleagues at Ohtel include Adolfo Rodriguez Rodriguez, Rita Sun, Giorgio Ercole, Francisca Asamoah, and Btob Nora.

How can I contact Luke Green?

You can use AeroLeads to view verified contact signals for Luke Green at Ohtel, including work email, phone, and LinkedIn data when available.

What schools did Luke Green attend?

Luke Green holds Svq Level 3, Hospitality Supervisory And Leadership Svq Level 3, Pass from Sqa Certificate.

What skills is Luke Green known for?

Luke Green is listed with skills including Customer Service, Data Entry, Supervisory Skills, Wine Tasting, Hospitality Management, Food And Beverage, Hospitality Industry, and Catering.

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