I’m a flexible and committed professional with a broad background in education development, food service, and youth counseling. At Florida State University Schools, I focus on creating engaging, educational environments that support social, emotional, and cognitive growth through meaningful activities. I take a proactive approach to communication, ensuring parents stay informed and students are safely supervised.In the hospitality industry, I’ve honed skills in barback and dishwashing roles. At Pensacola Oar House, I kept the resturaunt well-stocked and sanitary, efficiently managed supplies, and collaborated with bartenders and waitstaff to deliver great service. My role at Sake Cafe Pensacola involved expertly handling kitchen sanitation, upholding cleanliness, and managing busy workloads. As a counselor with Southeastern Diabetes Education Services, I cared for kids with Type 1 diabetes at summer camp, tracking health metrics, teaching diabetes management, and creating a supportive, inclusive environment tailored to their needs. Organizing camp activities was a highlight, helping ensure a fun and safe experience for everyone.Through these diverse roles, I bring a strong work ethic, adaptability, and a genuine passion for making positive impacts across different settings.