I'm a Finance major at Miami University with a strong background in both customer service and attention to detail, developed through my experiences as a lifeguard and a cook. I've worked at the YMCA, where I learned the importance of vigilance and responsibility, and at Skyline Chili, where I managed to stay efficient and calm under pressure. These roles have taught me to work well in fast-paced environments and handle stressful situations with composure. Additionally, I’ve volunteered with Matthew 25: Ministries, which has strengthened my commitment to community service and helping others. I bring a combination of practical skills, like AED and stroke rehabilitation from lifeguarding, and a knack for understanding people and their needs from my time in the food industry. I'm looking to apply these skills in a business setting where I can contribute to team success and continuous improvement.