Luke Tams Email & Phone Number
Who is Luke Tams? Overview
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Luke Tams is listed as Resident Manager at The Lodge, Duxford, a with 12 employees, based in Cambridge, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Luke Tams.
Luke Tams previously worked as Food and Beverage Manager at The Lodge, Duxford and Director at The Maids Head, Wicken. Luke Tams holds Diploma, Hotel Management from Concord Hotel Management.
Email format at The Lodge, Duxford
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About Luke Tams
Experienced Restaurant Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Event Management. Strong operations professional with a Diploma focused in Hotel Management from Concord Hotel Management.
Listed skills include Food And Beverage, Hospitality, Hospitality Industry, Catering, and 21 others.
Luke Tams's current company
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Luke Tams work experience
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Food And Beverage Manager
Director
Director
Director/ Joint Owner
Restaurant Manager
Assistant General Manager
Daytime Manager
Food And Beverage Manager
Assistant Operations Manager
Management Trainee
Assistant Bar Manager
Bar Supervisor
I am currently working on a Cocktail Bar at Paddocks House hotel, Six Mile Bottom, Newmarket. It is a very exclusive 5 star Hotel, with 14 Suites.My responsibilities include, cross referencing business levels to make staff rotas.carrying out weekly stock takes.Using stock take information and business levels to order stock from the relevant suppliers.Supporting and running cocktail Master class events.Everyday Running of the Bar/terrace area, including pre-lunch and dinner drinks, afternoon tea and teas and coffee service.The Bar is also operates as the main function bar for weddings and events up to 150 people in our main function room and another potential 30 private dining and 60 restaurant covers, so its a busy operation.
Trainee Recepetion Manager
Trainee Bar Manager
Trainee Restaurant Manager
Trainee Kitchen Manager
Shift Supervisor
Colleagues at The Lodge, Duxford
Other employees you can reach at thelodgeduxford.com. View company contacts for 12 employees →
Lee Williams
Colleague at The Lodge, DuxfordPeterborough, England, United Kingdom
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JT
Jack Trussler
Colleague at The Lodge, DuxfordCambridge, England, United Kingdom
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CH
Caroline Harvey
Colleague at The Lodge, DuxfordUnited Kingdom
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JS
Julita Steponkute
Colleague at The Lodge, DuxfordSaffron Walden, England, United Kingdom
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LA
Lucy Alldred
Colleague at The Lodge, DuxfordSaffron Walden, England, United Kingdom
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JG
Jamie Gough
Colleague at The Lodge, DuxfordGreater Cambridge Area, United Kingdom
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PM
Phoebe Martin
Colleague at The Lodge, DuxfordManchester, England, United Kingdom
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TK
Thomas Kewley
Colleague at The Lodge, DuxfordUnited Kingdom
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LB
Lauren Bridgeman
Colleague at The Lodge, DuxfordIckleton, England, United Kingdom
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NH
Nick Harding
Colleague at The Lodge, DuxfordSaffron Walden, England, United Kingdom
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Luke Tams education
Diploma, Hotel Management
College, Hospilality Supervision, Triple Distinction
Frequently asked questions about Luke Tams
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What company does Luke Tams work for?
Luke Tams works for The Lodge, Duxford.
What is Luke Tams's role at The Lodge, Duxford?
Luke Tams is listed as Resident Manager at The Lodge, Duxford.
Where is Luke Tams based?
Luke Tams is based in Cambridge, England, United Kingdom while working with The Lodge, Duxford.
What companies has Luke Tams worked for?
Luke Tams has worked for The Lodge, Duxford, The Maids Head, Wicken, The Anchor, Burwell, The White Pheasant, and Novi, Cambridge.
Who are Luke Tams's colleagues at The Lodge, Duxford?
Luke Tams's colleagues at The Lodge, Duxford include Lee Williams, Jack Trussler, Caroline Harvey, Julita Steponkute, and Lucy Alldred.
How can I contact Luke Tams?
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What schools did Luke Tams attend?
Luke Tams holds Diploma, Hotel Management from Concord Hotel Management.
What skills is Luke Tams known for?
Luke Tams is listed with skills including Food And Beverage, Hospitality, Hospitality Industry, Catering, Restaurants, Hotel Management, Bartendering, and Food.
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