Luke Coan Email & Phone Number
Who is Luke Coan? Overview
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Luke Coan is listed as Regional Director of Growth at GoTab, a company with 73 employees, based in Boulder, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Luke Coan.
Luke Coan previously worked as Account Executive at Gotab, Inc. and Director of Operations at Col Kitchen & Cafe. Luke Coan studied at Naperville Central High School.
Email format at GoTab
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About Luke Coan
I’m driven by people and process, looking to be a Swiss army knife for getting businesses off the ground. As a former Executive Chef & Director of Operations my focus has never been food, rather it is building the systems and high-performing teams to make the business succeed. I will get things done and turn a vision into reality as a Head of Operations or Chief of Staff.I have recently transitioned my proven expertise in transforming chaos into streamlined operations into the startup world. Throughout my career I've earned the trust of owners to proactively tackle challenges and maintain a tight ship. Whether that's building high-performing teams, creating efficient operational processes, developing financial forecasts and budgets, creating exceptional customer experiences, or negotiating vendor partnerships.On a personal note, my unwavering passion for challenges culminated in my 2021 thru-hike of the Appalachian Trail, evoking a deep appreciation for the planet and the outdoors. This journey has paralleled my desire to embrace fresh opportunities and cultivate a meaningful impact beyond my culinary roots.
Luke Coan's current company
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Luke Coan work experience
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Account Executive
CurrentDirector Of Operations
- Partnered with owners to successfully open restaurant and oversee all restaurant operations, including implementing systems, hiring, and profit & loss management.- Built high-performing teams through strategic hiring and fostered a positive work environment; increased staff from four to sixteen in 3 months..- Forged strategic partnerships to reduce.
Executive Sous Chef (Restaurant Coo)
- Created a hiring and training program using outlined positions and tasks for both front and back of house and grew a team from 12 to 40+ employees.- Collaborated on the opening menu using recipe testing, creative ideas, and unique items to compete with other local concepts.- Created production schedules and sourced local produce while tracking inventory.
Consulting Executive Chef
- Increased profits by 12%, formed beneficial partnerships with vendors, increased quality of menu items and positive reviews within the community.- Created training program for staff of 40 resulting in faster productivity, higher cleanliness standards, more consistent product, and positive company culture.
Catering & Events Chef
- Developed menus and operational strategy to seamlessly execute events from 10 - 5,000 guests.- Led teams in various environments to exceed guest expectations for events such as weddings, festivals, and farm dinners.
Executive Sous Chef
- Assisted in menu development, managed butchery program and trained staff of 45 for a new restaurant - Fisk & Co.- Managed kitchen operations, finances, and menu development for an existing restaurant - Sable Kitchen & Bar
Luke Coan education
Frequently asked questions about Luke Coan
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What company does Luke Coan work for?
Luke Coan works for GoTab.
What is Luke Coan's role at GoTab?
Luke Coan is listed as Regional Director of Growth at GoTab.
Where is Luke Coan based?
Luke Coan is based in Boulder, Colorado, United States while working with GoTab.
What companies has Luke Coan worked for?
Luke Coan has worked for Gotab, Gotab, Inc., Col Kitchen & Cafe, The Hive Cafe & Bakery, and Brooklyn Cider House At Twin Star Orchards.
How can I contact Luke Coan?
You can use AeroLeads to view verified contact signals for Luke Coan at GoTab, including work email, phone, and LinkedIn data when available.
What schools did Luke Coan attend?
Luke Coan studied at Naperville Central High School.
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