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Luke Davin Email & Phone Number

Culinary Consulting and Education at American Culinary Federation
Location: Savannah, Georgia, United States 17 work roles 3 schools
4 phones found area 646, 724, and 814 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 4 phones

Direct phone (646) ***-****
LinkedIn Profile matched
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Current company
American Culinary Federation
Role
Culinary Consulting and Education
Location
Savannah, Georgia, United States
Company size
221 employees

Who is Luke Davin? Overview

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Quick answer

Luke Davin is listed as Culinary Consulting and Education at American Culinary Federation, a company with 221 employees, based in Savannah, Georgia, United States. AeroLeads shows phone signal with area code 646, 724, 814 and a matched LinkedIn profile for Luke Davin.

Luke Davin previously worked as Chapter President at American Culinary Federation and Procurement Manager at The Landings Golf & Athletic Club. Luke Davin holds Honors from French Culinary Institute.

Company email context

Email format at American Culinary Federation

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American Culinary Federation

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Profile bio

About Luke Davin

Fostering synergy and development of culinary systems and professionals.

Listed skills include Editing, Storytelling, Event Planning, Academic Tutoring, and 16 others.

Current workplace

Luke Davin's current company

Company context helps verify the profile and gives searchers a useful next step.

American Culinary Federation
American Culinary Federation
Culinary Consulting and Education
st augustine, florida, united states
Website
acfchefs.org
Employees
221
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17 roles · 23 years

Luke Davin work experience

A career timeline built from the work history available for this profile.

Culinary Consultant

Current
Freelance
Dec 2021 - Present

Executive Producer, Culinary Director

Current
Eat My Heart Out Supper Club

New York, New York

Mar 2012 - Present

Director Of Culinary

Abc Pubs

Greater Los Angeles Area

Jul 2019 - Dec 2020

General Manager

Osakana

Greater New York City Area

Jul 2016 - Jul 2017

Cook

Okonomi

Greater New York City Area

Dec 2015 - Jun 2016

Line Cook

Rustic Canyon Wine Bar

Santa Monica, CA

Jan 2014 - Nov 2015

Line Cook

Northeast Kingdom

Bushwick, Brooklyn, NY

Jul 2013 - Nov 2013

Line Cook

Yuji Ramen

Brooklyn, NY

Apr 2012 - Aug 2013

Food Lab Intern

Serious Eats

Greater New York City Area

May 2012 - Sep 2012

Audio Editor, Contributor

The Story Collider

Greater New York City Area

Jun 2011 - Jun 2012

Writer, Graphic Designer

Milfo

Greater New York City Area

Sep 2010 - Mar 2011

Teacher

Sulzberger Middle School
2003 - 2006 ~3 yrs

Film/Video Specialist

Penn State Film And Theater Acting Camp
2004 - 2005 ~1 yr
Team & coworkers

Colleagues at American Culinary Federation

Other employees you can reach at acfchefs.org. View company contacts for 221 employees →

JK John Kirby Cec,Cca John Kirby Cec,Cca Colleague at American Culinary FederationJacksonville, Florida, United States, United States View → GJ Gregory Jackson Gregory Jackson Colleague at American Culinary FederationLos Angeles, California, United States, United States View → SL Stephanie Lewis Stephanie Lewis Colleague at American Culinary FederationJacksonville, Florida, United States, United States View → SK Sharon Khan Sharon Khan Colleague at American Culinary FederationBangladesh, Bangladesh View → MD Michael Deihl Cec Aac Michael Deihl Cec Aac Colleague at American Culinary FederationAtlanta, Georgia, United States, United States View → EM Erica Moyers Erica Moyers Colleague at American Culinary FederationGreen Cove Springs, Florida, United States, United States View → EM Edward Mimms Edward Mimms Colleague at American Culinary FederationOmaha, Nebraska, United States, United States View → HB Harry Brockwell Harry Brockwell Colleague at American Culinary FederationWestlake Village, California, United States, United States View → JB Justin Bradbury, Cec Justin Bradbury, Cec Colleague at American Culinary FederationMansfield, Massachusetts, United States, United States View → KR Karen Robinson Ccc Karen Robinson Ccc Colleague at American Culinary FederationWesley Chapel, Florida, United States, United States View →
3 education records

Luke Davin education

FAQ

Frequently asked questions about Luke Davin

Quick answers generated from the profile data available on this page.

What company does Luke Davin work for?

Luke Davin works for American Culinary Federation.

What is Luke Davin's role at American Culinary Federation?

Luke Davin is listed as Culinary Consulting and Education at American Culinary Federation.

What is Luke Davin's phone number?

AeroLeads has found 4 phone signal(s) with area code 646, 724, 814 for Luke Davin at American Culinary Federation.

Where is Luke Davin based?

Luke Davin is based in Savannah, Georgia, United States while working with American Culinary Federation.

What companies has Luke Davin worked for?

Luke Davin has worked for American Culinary Federation, The Landings Golf & Athletic Club, Tenderfoot Learning Lab, Freelance, and Eat My Heart Out Supper Club.

Who are Luke Davin's colleagues at American Culinary Federation?

Luke Davin's colleagues at American Culinary Federation include John Kirby Cec,Cca, Gregory Jackson, Stephanie Lewis, Sharon Khan, and Michael Deihl Cec Aac.

How can I contact Luke Davin?

You can use AeroLeads to view verified contact signals for Luke Davin at American Culinary Federation, including work email, phone, and LinkedIn data when available.

What schools did Luke Davin attend?

Luke Davin holds Honors from French Culinary Institute.

What skills is Luke Davin known for?

Luke Davin is listed with skills including Editing, Storytelling, Event Planning, Academic Tutoring, Budgets, Culinary Skills, Event Management, and Food And Beverage.

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