Luke Prendeville Email & Phone Number

Dublin

Dublin, County Dublin, Ireland

Dublin

Dublin

Cork

At Apple, I work with customers to resolve technical issues related to iOS devices. I also work closely with the Enterprise and AfterSales departments which means I focus a large portion of my time and energy to ensure customer satisfaction.Additionally, I work as a liason between corporate accounts and Apple to ensure that technical and logistical issues are dealt with quickly and efficiently. These business can range from large MNC's to SME's or educational institutions.I also won an iMac in a staff competition one time which was very handy.

Cork

Vice-Marketing & Communications Officer for UCC's largest society; The Entrepreneurial & Social Society (E&S).During my last two years of my undergrad I worked to promote the society and the various events that we host through mainstream and social mediaI worked on the graphic design and marketing of the society and it's events while delegating various tasks to our Marketing & Social Team.

Dennehy'S Cross, Douglas, Ballincollig & Anglesea St. Cork

Starting as a delivery driver, my tasks included preparation of meals and communication withcustomers to wholly satisfy their requests.I was promoted to Restaurant Supervisor in August 2015 (Dennehy's Cross and Ballincollig), my tasks included ensuring the smooth overall operation of the business’ day-to-day activities, cashing up and filing financial reports when required.Social Media Officer - I was tasked with increasing the business’ online presence. Facebook ‘likes’ increased from 15,000 to 18,300 while Instagram followers rose from 1,500 to 3,800 in the space of four months under my supervision.

Tallaght, Dublin

Content controller for social media platforms and website.Maintaining website (eCommerce) and digital content.Acted as stand in Chief Operating Officer for successful club journey to Iceland for Europa League qualifier vs. Stjarnan FC. Was tasked with acting as fan liaison and point of contact for first team, management, backroom staff and board of directors as well as chartered flight and hotel staff and opposition team delegates.Social Media Officer: I was tasked with increasing the business’ online presence. Facebook ‘likes’ increased from 53,282 to 58,791 while Instagram followers rose from 5,566 to 6,432 in my time at the club.Helped established Corporate Challenges in Tallaght Stadium: reached out to multiple blue chip companies in Dublin to enter teams and compete against each other. Organised post match hospitality and entertainment. These events generated tens of thousands of euro in revenue for the club.Worked alongside Celtic F.C. and Burnley F.C. to arrange pre-season friendlies in Dublin which drew huge crowds from the greater Dublin area.Worked closely with players, coaching staff, board of directors, volunteers, police, emergency services, fans and various other stakeholders on match day to ensure a safe and enjoyable experience for all.

Munster

Content contributor for magazine and website.Editing magazine and digital content using videography and graphic design skillset.Social Media Officer and Director of the business from 2012 to 2017. I played a pivotal part in helping RSVP grow to become Ireland’s fastest growing magazine and Irelands leading print and digital lifestyle magazine.

Chicago, Illinois

Storage and disposal of food - I was responsible for the storage of food, both incoming stock and leftovers. I assisted in unloading delivery trucks and ensuring that food is stored in the appropriate conditions. I was often called upon to help Executive Chefs test new recipes.Recording Supply Use - I was responsible for keeping track of what supplies were use to aid in re-ordering supplies as necessary.Clean and prepare cooking station - I was responsible for multiple work stations, ensuring that all items were appropriately cleaned and ready for use before and after each shift. During food service, the Assistant Cook is responsible for keeping the station in working order and fully stocked.Food preparation - As Assistant Cook, I was responsible for preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood. Maintain Sanitation Standards - I was responsible for ensuring that the kitchen meets sanitation standards as set by the Executive Chef and local regulatory bodies.

Co. Mayo

Water sports instructor - taught kids aged between 12-17 how to windsurf and organised windsurfing trips around the Ballina coast.Supervisor and remedial Irish language teacher for pupils with a poor (or no) standard of the language.

Bartender, Stock Controller, Waiter, Prep Chef.

Receptionist, Stock Controller, Bartender, Waiter, Prep Chef.

Master'S Degree, Interactive Media

Bachelor Of Commerce - Bcom, Management, 2H1

Activities and Societies: Vice-Marketing & Communications Officer for The Entrepreneurial & Social Society (UCC's E&S Society) Currently.

Management Information Systems, General, 2H2

Studied Business Information Systems for two years. Modules that I particularly enjoyed studying: - Business Systems Analysis.

Leaving Certificate & Junior Certificate, Leaving Certificate: 445/600

Activities and Societies: Rugby, Comórtas Díospóireachta an Phiarsaigh, ECDL