Lukas S.

Lukas S. Email and Phone Number

Food and Fermentation Scientist @ Esencia Foods
Lukas S.'s Location
Germany, Germany
About Lukas S.

Lukas S. is a Food and Fermentation Scientist at Esencia Foods. He is proficient in Spanish, Chinese, Portuguese, English and Dutch.

Lukas S.'s Current Company Details
Esencia Foods

Esencia Foods

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Food and Fermentation Scientist
Lukas S. Work Experience Details
  • Esencia Foods
    Food And Fermentation Scientist
    Esencia Foods Oct 2024 - Present
    Berlin, Germany
    R&D
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  • Esencia Foods
    Food And Fermentation Scientist
    Esencia Foods Mar 2024 - Oct 2024
    Barcelona, Catalonia, Spain
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  • Esencia Foods
    Mycologist And Fermentation Scientist
    Esencia Foods Sep 2023 - Mar 2024
    Barcelona, Catalonia, Spain
    New Product Development Associate
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  • The Wageningen Alt Protein Project
    Committee Member
    The Wageningen Alt Protein Project Apr 2022 - Sep 2023
    Organizing educational and social activities for students interested in the field of alternative proteins
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  • Wageningen University & Research
    Master Thesis
    Wageningen University & Research Sep 2022 - Aug 2023
    Laboratory of Food Microbiology (FHM)Adaptive laboratory evolution of Saccharomyces cerevisiae and Bacillus subtilis to obtain high thiamine producing evolved strains
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  • Mathematical And Statistical Methods Group - Wageningen University & Research
    Student Assistant - Statistics 2
    Mathematical And Statistical Methods Group - Wageningen University & Research Nov 2022 - Dec 2022
    Wageningen, Gelderland, Netherlands
  • Food Process Engineering; Chair Group Of Wageningen University & Research
    Student Assistant - Food Structuring
    Food Process Engineering; Chair Group Of Wageningen University & Research Sep 2022 - Nov 2022
    Wageningen, Gelderland, Netherlands
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  • Cambridge University Alt. Protein Society
    Alternative Protein Fundamentals Programme (Participant)
    Cambridge University Alt. Protein Society Feb 2022 - Apr 2022
    Cambridge, England, United Kingdom
    An 8 week alternative protein fundamentals programme in collaboration with the Good Food Institute. Technical track consisting of core readings and discussion sessions focused on deeper scientific understanding and technical challenges in the field of alternative proteins
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  • Wageningen University & Research
    Bachelor Thesis
    Wageningen University & Research Mar 2019 - Jul 2019
    Wageningen, Gelderland, Netherlands
    Laboratory of Food Quality and Design (FQD) BSc Thesis: The inhibitory effect of carvacrol on the growth of Pseudomonas fluorescens in a gel-based food matrix at different NaCl concentrations
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Lukas S. Education Details

Frequently Asked Questions about Lukas S.

What company does Lukas S. work for?

Lukas S. works for Esencia Foods

What is Lukas S.'s role at the current company?

Lukas S.'s current role is Food and Fermentation Scientist.

What schools did Lukas S. attend?

Lukas S. attended Wageningen University & Research, Lanzhou University (兰州大学), Wageningen University & Research.

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