May 2023 - Present
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Louise Lerche Email & Phone Number
Food Scientist | Innovation | Sensory Science | Project Management | Fermentation | Non-alcoholic beverages | Natural wines | Team management | Consumer Behaviour | Seaweed |
at
Pluto Group
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Food Scientist | Innovation | Sensory Science | Project Management | Fermentation | Non-alcoholic beverages | Natural wines | Team management | Consumer Behaviour | Seaweed |
Location
Copenhagen, Capital Region Of Denmark, Denmark
Who is Louise Lerche? Overview
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Quick answer
Louise Lerche is listed as Food Scientist | Innovation | Sensory Science | Project Management | Fermentation | Non-alcoholic beverages | Natural wines | Team management | Consumer Behaviour | Seaweed | at Pluto Group, based in Copenhagen, Capital Region Of Denmark, Denmark. AeroLeads shows a matched LinkedIn profile for Louise Lerche.
Louise Lerche previously worked as Manager at Pluto Group and Technical Administrator at Copenhagen Business School. Louise Lerche holds Master'S Degree, Food Innovation And Health from Københavns Universitet - University Of Copenhagen.
Company email context
Email format at Pluto Group
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Pluto Group
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Profile bio
About Louise Lerche
Food enthusiast with a passion for innovation. Over the last couple of years I have worked on several projects with companies looking to develop or enhance their products. The projects have consisted of market research, recipe development, sensory evaluations, questionnaire development and data analysis hereof. I am also knowledgable within areas of fermentation, quality and consumer behaviour, and my background within food science is even broader.Food Scientist | Innovation | Sensory Science | Project Management | Fermentation | Non-alcoholic beverages | Consumer Behaviour | Seaweed |
Current workplace
Louise Lerche's current company
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7 roles
Louise Lerche work experience
A career timeline built from the work history available for this profile.
Technical Administrator
Research registration, Open Access, Help Desk and SoMe.
Aug 2022 - Dec 2022
Aug 2016 - Jun 2022
Project In Practice
Project in Practice on the development of low-alcoholic fermented beverages for Danish consumers. Focus on sensory evaluation of product prototypes and data analysis of the results. This included a market research on seltzers on the American and Danish markets.
Apr 2021 - Sep 2021
Waitress
Brasserie Jacobsen, Illum Rooftop
Waitress, hostess, bartender and barista
Apr 2018 - Oct 2019
Server, Barista And Sales Assistant
Blomsterbergs Café
May 2014 - Jun 2017
Aug 2013 - Feb 2014
3 education records
Louise Lerche education
Master'S Degree, Food Innovation And Health
Bachelor’S Degree, Food Science
Biotechnology
Nærum Gymnasium
FAQ
Frequently asked questions about Louise Lerche
Quick answers generated from the profile data available on this page.
What company does Louise Lerche work for?
Louise Lerche works for Pluto Group.
What is Louise Lerche's role at Pluto Group?
Louise Lerche is listed as Food Scientist | Innovation | Sensory Science | Project Management | Fermentation | Non-alcoholic beverages | Natural wines | Team management | Consumer Behaviour | Seaweed | at Pluto Group.
Where is Louise Lerche based?
Louise Lerche is based in Copenhagen, Capital Region Of Denmark, Denmark while working with Pluto Group.
What companies has Louise Lerche worked for?
Louise Lerche has worked for Pluto Group, Copenhagen Business School, Kost, Brasserie Jacobsen, Illum Rooftop, and Blomsterbergs Café.
How can I contact Louise Lerche?
You can use AeroLeads to view verified contact signals for Louise Lerche at Pluto Group, including work email, phone, and LinkedIn data when available.
What schools did Louise Lerche attend?
Louise Lerche holds Master'S Degree, Food Innovation And Health from Københavns Universitet - University Of Copenhagen.
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