Lunce Dowdie Email & Phone Number

Provide sales support, contract management and project management to projects in North America with budgets up to 1.5 million CAD.Act as a primary customer contact for project; has accountability for all project stages from purchase order receival to project execution and oversight and project closure.Finalize project scope with customers, coordinate with various departments including engineering to conduct requirements analysis and subsequently create WBS and project schedules.Utilize customer service and relationship management skills to collaborate with general subcontractors, installation technicians and third-party contractors to gather information and compile correct installation estimates needed by the sales team to quote projects.

London, Ontario, Canada

Part- time Professor in the Lawrence Kinlin School of Business, Fanshawe college for the Operations Management and Supply Chain Management Programs:Deliver lectures and initiate, facilitate and moderate classroom discussions to promote an open learning environment for students. Evaluate and grade students quizzes , exams and other assignments.Maintain regular office hours to advise and otherwise assist students.

London, Ontario, Canada

Plan and coordinate activities at all levels of the consulting operations .Establish success metrics (KPIs) and monitor the daily progress of engineering consultants’ projects; provide accurate and timely weekly reports to Operations Manager highlighting any project variances to ensure quality assurance and project success.Conduct daily stand-up meetings with team members to discuss progress, identify blockers, and effect appropriate action to rectify impediments to keep projects on track.Collaborate with the operations manager to ensure operations are within budget, timely payments by contractors, and monitoring of all company physical assets.Accurately maintain lesson learned register for each project site to capture ways of sustaining strengths and improving weaknesses for future projects.Perform risk assessments to identify potential problems and points of friction in each project and jointly develop and implement preventative and control measures to maximize efficiency.Research and implement novel and innovative ideas, products, services, software, and technologies to improve consulting services.Develop decisive training materials and conduct training of employees at the various levels of the consulting services.Inspire and motivate consultants to perform optimally through positive engagements such as the provision of profound guidance and coaching.Participate in employee hiring process, orientate employees, conduct performance evaluations, and determine the need for training and talent development.

London, Ontario, Canada

Designed a project management 3-parts training series in the Corporate Training Solutions Department. Topics focused on were Introduction to Project Management, Managing Project Risks and Stakeholders and Project Implementation & Closure. The following were the specific deliverables:-Identified and developed the learning outcomes including course learning outcomes and essential employability skills.-Prepared teaching and learning materials utilizing a variety of interactive tools such as hotspots, accordions, text/image carousels, vertical/horizontal tabs and flip cards.-Prepared evaluation tools, including reference to the learning outcomes evaluated, instructions for the evaluation, and a grading scheme.

Jamaica

Managed the quality assurance and sanitation departments and through research of recommended new and emerging standards/ best practices, developed, and implemented tailored standard operating procedures, HACCP documentation, GMPs for each of the 5 business units.Initiated, planned and successfully executed the Restaurant Brand International supplier certification hybrid project. Collaborated with varying functional managers to create, review, communicate and execute long and short term strategic goals for the company then functional areas.Oversee construction of bakery and expansion to meat processing plant to ensure that installations met both local and international regulatory requirements and that contractors were adhering to safety protocols.Developed and maintained the company’s first quality management system inclusive of a complete and robust QA and occupational safety and health programs that were instrumental in the various business units achieving eight (8) regulatory certifications on first inspections in the first 6 months of employment, 7 local and 1 international. All local numerical graded inspection scores being the company’s highest and the international score, the 2nd highest ever achieved.Utilized gap analysis to identify employee training needs, designed training materials to include assessments and conducted employee training in several areas including OHS, Food Safety, GMPs, HACCP, Chemical Handling, Warehousing Basics, Forklift Operation & Safety Procedures.Developed preventative and corrective action documentations, completed requisite forms for breaches noted at inspections/audits, developed SMART action plans with departmental managers and worked collaboratively through follow-ups to close out corrective/preventative actions.Identified regulatory needs for the respective production units, made required applications and collaborated with cross functional teams to ensure readiness through training and internal audits.

Jamaica

Managed and co-ordinated human and non-human resources for the zone.Participated in the planning of environmental health programmes for the assigned Health District (zone); implemented and reviewed respective environmental health programme plans; maintained zone public health profile.Provided technical advice, guidance, information and consultative services to direct reports and other Public Health Inspectors on matters pertaining to environmental health and safety.Monitored key health indicators and provided feedback to Specialists and Deputy Chief Public Health Inspector (DCPHI) regarding zone status.Lead (inspired, motivated and challenged) direct reports to perform optimally through positive engagements such as the provision of support, counsel, and coaching.Conducted orientation of new hires and performed annual and special performance appraisal of direct reports accordingly.Performed field duties such as food hygiene, meat hygiene, health education, disease investigation and burial site inspections.Provided direct support to direct reports in court proceedings for cases being heard for the contravention of the Public Health Regulations.Reviewed administratively records, registers, and databases relevant to the environmental Health program.Reviewed team reports; subsequently, compiled and submitted monthly zone reports and special reports accordingly.Verified reimbursable and other claims of direct reports.Attended and participated in bi-monthly staff meeting, monthly technical meetings, and special meetings.

Jamaica

Planned and co-ordinated the food safety program of the assigned zone; evaluated and monitored health and safety hazards and developed food safety strategies to ensure adequate coverage and the attainment of service level agreements.Conducted community needs assessments, developed project proposals, planned, and successfully executed community development projects ensuring pertinent stakeholder identification and engagement resulting in wholistic cooperations and improved lives of residents.Worked closely with meat and poultry plants to conduct facility inspections for public health certification and subsequently conducted antemortem and postmortem inspections of animals ensuring that only those fit for human consumption entered the food chain.Provided technical advice, guidance information and advisory to zone supervisees and other Public Health Inspectors on environmental health and safety issues that resulted in successful attainment of individual and zone KPIs.Evaluated and monitored health and safety hazards and developed food safety strategies to control risks resulting in the zone food safety certification status being increased by 19%, from 77% to 95% within 7 months. Successfully planned, organized, and executed along with various stakeholders the parish of St. Ann, Jamaica first food safety day in January 2020 in a remote area. Attained and exceeded the Ministry of Health & Wellness Service Level Agreement (SLA) target of 95% certification of food handling establishment by the meticulous planning, organizing and execution of food safety intervention programmes which resulted being in being awarded Parish (Province) Food Safety Officer and the National Food Safety Officer of the Year, 1st Runner- up 2018/2019.

Jamaica

Conducted inspections of meat and poultry to ensure that they were fit for human consumption and issued certification for sale to consumers.Administered training and evaluation to clients who sought to obtain certification as a food handler, barber, hairdresser, beauty therapist, or cosmetologist.Distributed literature on sanitation and environmental health hazards; gave lectures to students and civic groups; interpreted regulations for public education.Conducted inspections of high, medium, and low risk food handling establishments and imported food containers to ensure compliance with public health standards; initiated and executed activities to remove unwholesome food from the food chain by condemning, seizing and supervising controlled disposal.Inspected schools, early childhood institutions, beauty salons, barbershops and other service establishments and dwellings for compliance with standard sanitation practices and public health laws.Investigated complaints of insanitary conditions; initiated action for control, remediation and/or eradication accordingly.Discussed local public health issues with relevant authorities, supplying technical information and advice on public and private water supply, sewage and refuse disposal.Conducted investigation of Class 1 communicable, foodborne and meat-borne diseases; compiled reports and statistics for reference to the relevant internal and external authorities.Implemented and updated records/databases for food handlers health certification and barbershops and beauty salons inspection programmes respectively.Initiated enforcement procedures to fine or close an establishment found in critical contravention of the Public Health Regulations.Prepared and submitted monthly proposed and actual itineraries along with travelling documentations.Maintained daily records of activities undertaken and compilation of weekly and monthly reports.

Jamaica

Conducted inspections of meat and poultry to ensure that they were fit for human consumption and issued certification for sale to consumers.Administered training and evaluation to clients who sought to obtain food handlers, barbers, hairdressers, and beauticians health permits.Distributed literature on sanitation and environmental health hazards; gave lectures to students and civic groups; interpretted regulations for public education.Conducted inspections of high, medium, and low risk food handling establishments and imported food containers to ensure compliance with public health standards; initiated and executed activities to remove unwholesome food from the food chain by condemning, seizing and supervising controlled disposal.Inspected schools, early childhood institutions, beauty salons, barbershops and other service establishments and dwellings for compliance with standard sanitation practices and public health laws.Investigated complaints of insanitary conditions; initiated action for control, remediation and/or eradication accordingly.Discussed local public health issues with relevant authorities, supplying technical information and advice on public and private water supply, sewage and refuse disposal.Conducted investigation of Class 1 communicable, foodborne and meatborne diseases; compiled reports and statistics for reference to the relevant internal and external authorities.Implemented and updated records/databases for food handlers health certification and barbershops and beauty salons inspection programmes respectively.Initiated enforcement procedures to fine or close an establishment found in critical contravention of the Public Health Regulations.Prepared and submitted monthly proposed and actual itineraries along with travelling documentations.Maintained daily records of activities undertaken and compilation of weekly and monthly reports.

Jamaica

Successfully Initiated, planned, executed and closed a solid waste management community intervention project utilizing the traditional/waterfall method of project management. The project saw the provision of refuse storage receptacles to the community that provided a 75% increase in the community refuse storage capacity and a start in refuse collection by the relevant authority. The project was successfully completed a month ahead of schedule and with a 5% savings on budgeted costs.

Myrtle Beach, South Carolina, United States

Wisconsin Dells, Wisconsin, United States

Ontario College Graduate Certificate, Operations Management, 4.03

Activities and Societies: -Fanshawe College Distinguished Student Award- Business -President's Honour Roll -Dean's Honour Roll -Vice.

Certificate, Occupational Safety And Health, Honours

Masters, Project Management, Honours

Certificate, Supervisory Management, Distinction

Bachelor Of Science - Bs, Environmental Health With A Major In Public Health Inspection, Honours