Luut Hermans Email & Phone Number

Malmö, SE

Malmö, Provincie Skane, Zweden

Leading workshops, offering technical support and developing new innovative products. Main focus is in the beverages, savoury and bakery segments. This also includes all the plant based beverages.

Malmö, Provincie Skane, Zweden

Facilitating workshops with customersFormulating and developing of new products for customer specific projectsPerforming sensory analysis and stability tests on beverages Worked with: Ciders, Fast Moving Consumer Goods (FMCG), Proteins drinks, Functional drinks, cocktails, and spirits

Lund, Sweden

M.Sc Thesis - Soaking and fermentation of Lupin seeds to improve their nutritional properties.Supervisors: PhD Claudia Lazarte & Prof. Yvonne Granfeldt.By combining different methods I managed to reduce the phytate content by 19%, and increase the phenolic content by 300%.

Lund, Sweden

Improving the structure and transparency of the organization and educating/training new members.

Lund, Sweden

While promoting new and monthly events, I was also the tour leader on the Lapland trip in 2019.During my time as a PR manager, the activity and responses on all social media platforms increased by 150%.

Groningen, Nederland

B.Sc Thesis - Tryptophan metabolism in renal transplant recipients; The relationship between Vitamin B6, Tryptophan and the metabolites kynurenine and 3-hydroxykynurenine in renal transplant recipients. Supervisors: PhD Isidor Minovic & PhD Anna van der Veen. Involved techniques: High-Performance Liquid Chromatography (HPLC), Mas spectrophotometry (MS/MS).

Murcia, Murcia, Spain

Iron Fortification in infant cereals: Bioavailability, gene expression of transporters and changes on the gut microbiota Supervisors: PhD Ana Caballero Valcarcel & Prof. Carmen Martinez Gracia Involves techniques: DNA extraction & q-PCR

Leeuwarden

The biggest accomplishment of our board that year was the increase of active members by 500%.As a secretary I was in charge of the promotion, organizing guest lectures, and organizing field trips.

Venlo, Limburg, Nederland

While working at DSV in the evenings, weekends, and holidays I performed general administrative duties.

Oosterwolde

Improving the shelf life of the current salad dressings line and developing new flavors for pies and snacks.

Herkenbosch, Provincie Limburg, Nederland

Performing routine lab analysis on wastewater, paint, and other derivates to check if the production was within the specifications. Furthermore, I was in charge of the maintenance of the GC, HPLC, and MS.

Deurne, Noord-Brabant, Nederland

During my internship at the quality department, I worked with the HPLC and NIR spectrophotometer to check the medicines on any impurities. Also, was I involved in the production of basic medicine in the sterile lab.

Master Of Science In Engineering, Nutrition Sciences

Activities and Societies: BEST Lund, ESN LundFood technology and Nutrition Extra courses in Dairy technology and Green chemistry

Bachelor Of Applied Science (Basc), Food Science

Activities and Societies: Secretary of Student-association ReholitasFood Technology Major in Health & Food Extra courses in Dairy.

Laboratory Technician, Chemie/Scheikunde (Chemistry)

Major in Chemistry Extra courses in cell biology, microbiology, and DNA-techniques