Luz Nunez Email and Phone Number

My responsibilities at Ppl Fam LLC included organizing the agenda, meeting with vendors and finding the most valuable deals for the company, arranging necessary documentation in order to obtain license and permits, hiring staff, food tasting, and event planning.Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Managing assistants and shift managers.Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met.Control Profit & Loss by following cash control/security procedures, and maintaining inventory.Manage labor costs, reviewing financial reports, and taking appropriate actions as needed.Recruit, interview and hire team members; conduct performance appraisals, take discipline action, motivate and train based on company standards.Ensure complete and timely execution of corporate marketing and promotional programs.Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.

Selecting, training, evaluating, coaching, and discipline employees to ensure company's core standards are met. Being visible in the every day operation, providing recognition, promoting great public relations, and handling complaints, concerns, and or special request from guest, clients, and group contacts. Describing and ensuring quality of all food items, ingredients and preparation methods, as well as providing knowledge of wines and spirits. Controlling labor and operating expenses, through effective scheduling, budgeting, purchasing decisions, inventory, and cash control. Observing physical condition of facilities and equipment in the outlet, and making recommendation for corrections and improvement as needed.

Working at SMC computer lab, I helped CIS students with their projects using the next languages: C, C++, C sharp, and Javascript.

I worked at the Cafe inside this beautiful gym, which used to be The Sports Club LA. My duties there were cleaning the bar, serving food and drinks, having an excellent customer service, and enjoying the state of the art installations and classes. Equinox has been my favorite place to work at.

I worked there as a server for dinner and a cocktail waitress after 10:00 p.m. when the restaurant turns into a nightclub or whenever they had private parties. The food is by far, the best Indian food in LA. I highly recommend Chakra for dining and partying.