Produce leather goods

Efficiently asses product movement by analyzing weekly, monthly and seasonal trends to place product orders maintaining the proper balance of inventory on hand with in designated budget. Collaborate with department leadership to plan, prepare and execute merchandising shifts and category sales. Work with vendors and receiving team to address product orders and shipments.

Efficiently asses product movement by analyzing weekly, monthly and seasonal trends to place product orders maintaining the proper balance of inventory on hand with in designated budget. Collaborate with department leadership to plan, prepare and execute merchandising shifts and category sales. Work with vendors and receiving team to address product orders and shipments.

Collaborating with fellow Team Members and Leaders to improve our systems/processes in our daily operations. Practicing empowerment techniques while training Team Members through hands on support and my interpersonal communication skills. Execute good work ethic and practice leading by example.

Growing my knowledge and building a better understanding of food and beverage services in a retail environment as well as how to effectively provide high quality customer service.

Effectively provide high quality customer service. Collaborate with fellow Team Members and Leaders to improve our systems/processes in our daily operations. Practicing empowerment techniques with Team Members through support and my interpersonal communication skills. Execute good work ethic and lead by example.

Research, plan and execute hikes through the urban landscape of Kansas City while providing engaging customer service.

Expanding knowledge andunderstanding of food and beverage services as well asmanagement of employees, payroll, schedules, bookkeeping andtaxes. Collaborating with the Co-owner and Head Chef, to rundaily operations in the diner along with interacting with ourcrew and customers has improved my interpersonalcommunication skills. I am able to grow my leadership throughmy example of work ethic, attention to detail and courtesytowards customers while working alongside the crew. I’ve beenable to increase my managerial mindset and skills to producepolicies, procedures and training manuals. My customer serviceabilities are constantly being enhanced through attention to theshop’s needs with items such as making drinks, assisting in foodorders and maintaining a clean and orderly shop. This type ofwork has improved my ability to see the overall picture ofrunning a business from the little problem and how to solve it tothe big ones and how they all impact the business. I’ve beengaining a better understanding of how people use quick pacerestaurants

Basic knowledge andunderstanding of coffee and the art of lattes has beenaccomplished while training under the Owner. Managing thecycle of inventory for items used for the beverage portion of themenu has improved my ability to predict the eb and flow of dailycustomer based service. Collaborating with the Owner and HeadChef, to create specialty beverages available at the shop hasimproved my interpersonal communication skills as well asexpanded my creative mind beyond the build environment. Aspeople have been and are hired to join the team, I am able topractice leadership through my example of work ethic andattention to detail. I’ve been able to increase my patience levelthrough my responsibility to educate new employees on thepolicies and procedures as well as the basic shop and baristatraining. My customer service abilities are constantly beingenhanced through attention to the shop’s needs with items suchas making drinks, assisting in food orders and maintaining aclean and orderly shop. These types of work have improved myability to see a problem and solve it quickly as well as gain abetter understanding of how people use a coffee shop andrestaurant space.

In this position I was able topractice project management of people, places, services, timeand products. I wasresponsible for bringing business through social media andattendance at events around town. Once we received inquiries onour services, I was the liaison between the clients and the chefcreating their unique event menu. Coordinating multipleevents and their specific needs to venues, suppliers and otherprofessionals involved in the event was a daily task viaphone, email, text and in person meetings.

Educate, consult and create design solutions for customers in regards to their kitchen and/or bathroom projects. As well as act as the project manager for the projects, working closely with customers, contractors, installers, vendors and manufacturers.

Educate, consult and create design solutions for customers in regards to their kitchen and/or bathroom projects.

Select materials, furniture and lighting. Design interiors and work with architects on space planning, communicate with material representatives, create renderings, hard copy anddigital copy material boards, work on construction drawings.