Lynette Laird Email & Phone Number

United Kingdom

Bellshill Industrial Estate, Scotland, United Kingdom

Check and collate data to ensure compliance with food safety regulations through validations, CCP verification, glass breakage monitoring, and reporting and allergen assessment controls.• Support the BRC and ISO 9001 Internal Audit Programmes, ensuring the fulfilment of both the standards' requisites and tasks directly associated with audits.• Create and analyse compliance reporting for the adherence to CCP and QMS controls, raising any non-conformances in a timely manner.• Carry out internal BRC and ISO 9001 audits across sites, complete reports and feedback findings.• Analysis of compliance data to produce weekly, overdue monthly and month end reports e.g. trends and insights.• Lead and / or support internal projects as required to identify opportunities for improvements to the effectiveness and efficiency of Quality and food safety Systems.• Support the Product Recall procedure and traceability through regular assessment to identify gaps and carry out analysis.• Carry out and support CCP validations.• Foster and maintain good working relationships with colleagues and departments.• Experienced in the use of the Integrated Management System, IQMS, provide support and guidance to staff in the use of the IQMS system• Working independently or as part of a team under minimal supervision, effectively managing workloads.• Create / update procedures to comply with legislation, process changes etc.

Cumbernauld, Scotland, United Kingdom

As a Quality Assurance Officer, I consistently enforced and implemented comprehensive company policies and procedures to ensure full compliance with Health, Safety, HACCP, COSHH, Audit, and Risk Assessment requirements. With a demonstrated proficient working knowledge and thorough understanding of HACCP, TACCP, and BRC quality systems, I maintained optimal quality standards. Meticulously conducting inspections of finished products and performing thorough GMP Audits, I evaluated processes and practices to ensure strict adherence to established quality standards and Good Manufacturing Practices. Utilising a systematic approach, I conducted investigations into complaints and quality incidents, identifying root causes and implementing effective corrective measures. With practical expertise in handling and operating quality testing equipment such as HPLC, Refractometer, and CO2 Analyser, I ensured proper calibration, maintenance, and accurate functioning. Additionally, I maintained compliance with relevant statutory regulations, such as Food Hygiene and Food Safety, fostering a safe working environment. Assuming responsibility for the calibration, maintenance, and optimal functioning of all equipment, I ensured accuracy and reliability. With autonomy and self-motivation, I worked both independently and as part of a team under minimal supervision, effectively managing workloads. Furthermore, I conducted aseptic collection of samples for micro testing, ensuring precision and accuracy in microbial analysis.

Glasgow, Scotland, United Kingdom

With a focus on delivering exceptional customer service, I have cultivated a reputation for providing a superior experience while driving up-to-date marketing initiatives, managing social media content, and facilitating efficient information dissemination. By establishing valuable professional networks with clients and business owners, I have fostered mutually beneficial relationships, expanding business opportunities. As an overseer of productivity levels, I effectively train and develop employees, suppliers, and partners to optimise their performance. Additionally, I excel in handling diverse administrative tasks, including accountancy duties, appointment scheduling, and meticulous record-keeping, ensuring streamlined operations and efficient organisation.

East Renfrewshire

In my role, I consistently adhered to rigorous Good Laboratory Practice (GLP) standards, meticulously following council Standard Operating Procedures (SOPs) and protocols. By collaborating seamlessly with a multidisciplinary team, I adopted a holistic approach to address various facets of the business. I successfully implemented comprehensive Control of Substances Hazardous to Health (COSHH) assessments and other safety protocols, ensuring a secure and compliant work environment. Methodically conducting risk and hazard assessments for experimental activities, I mitigated potential dangers and promoted a culture of safety. Assumed responsibility for the calibration, maintenance, and optimal functioning of all equipment, I diligently ensured accuracy and reliability. Conducting thorough inspections of materials and products, I meticulously evaluated compliance with established quality and safety standards. Identifying areas for quality control enhancement, I proactively implemented innovative methods and techniques to drive continuous improvement. Additionally, I effectively supervised a team of 13 Technicians across multiple sites, overseeing various administrative duties, including recruitment, staff holidays, absences, budgets, discipline matters, staff Professional Development Plans (PDPs), and staff meetings.

John Paul Academy

As a Senior Service Support Technician, I have successfully supervised a team of 5 Technicians across 2 sites, overseeing various administrative duties such as staff holidays, absences, rotas, discipline, staff Professional Development Plans (PDPs), and staff meetings. Additionally, I played an integral role as part of a Risk Assessment Team, where I was tasked with developing and publishing comprehensive risk assessments for all practical subjects in Glasgow's secondary schools. I conducted risk assessments for science and school events, providing essential Health and Safety advice in these areas. Ensuring strict adherence to Health and Safety procedures, I maintained effective communication by liaising with middle and senior management on a daily basis. Furthermore, I took responsibility for identifying, providing, and arranging staff training and guidance, as well as sourcing and ordering equipment, chemicals, and other resources within allocated budgets. With a commitment to maintaining high standards, I set, implemented, and monitored work standards for Technicians. In this role, I performed all the tasks outlined in the Service Support Technician position, demonstrating my expertise and versatility in managing diverse responsibilities.

Bellshill Academy

• Responsible for first year science course – provision/production of practical work • Liaised with various schools throughout North Lanarkshire Council and several departments within Science • Ensured all chemicals and equipment requisitioned are prepared on time• Ensured equipment is of good working order• Responsible for the in class practical pupil support and supported staff in class teaching• Handled, prepared and disposed of chemicals to support Teaching and Learning• Health and Safety monitoring e.g. Fume hood testing, P.A.T• Preparation of culture media and disposal of bio hazardous materials• Implementing and developing Council procedures• Sourced and ordered equipment, chemicals etc to comply with budget allocations

East Kilbride

Worked to the Quality Management System ISO 9001, GMP and GLPOperated, maintained and recorded results from various laboratory equipmentLiaised with Management, production staff and various departmentsCarried out microbiological tests on products and equipment

Strathclyde Business Park

• Assisted clinical trials and Development Technologists with their development projects• Liaised with Management, internal staff, external customers, contractors and suppliers• Conducted staff training e.g. production, development and quality staff• Worked to the Quality Management System ISO 9001, GMP and GLP• Developed, maintained and updated manufacturing/quality protocols• Operated, maintained and recorded results from various laboratory equipment • Inspected quality of raw materials on delivery

National General Certificate, Nebosh - Occupational Health And Safety, Distinction

Introduction In First Line Management (Ilm)

Hnc, Food Science - Bakery Management And Bakery Process, Merits

Rehis Advanced Diploma In Food Hygiene, Food Hygiene, Rehis Advanced Diploma

Standard Grades